15 Pork Loin Injection Liquid Recipe - Selected Recipes How much ginger ale and how much cranberry juice. Have I overlooked something? If you are looking for a way to give your brisket a beautiful color and crust, apple juice is the way. The apple juice will seep into the meat and change the taste completely when you inject it. Now slather the bird with a layer of oil or butter (barding the fowl). Just my opinion but why in the world would you brine the inject? However, I modified that brining method in the following ways, with great results: 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. I can't wait to use this on a whole turkey! This cookie is set by GDPR Cookie Consent plugin. 4. 1. Season the pork on the outside using some extra dry rub. Place the potatoes in the bottom of a 6-quart slow cooker. Easy Pork Butt Injection With Apple Cider Vinegar. Of course, you must use insulated cooking mittens to do this. Smoke the Turkey. 4. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Sprinkle the seasoning packet on top of corned beef. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. This post contains Affiliate Links. It also has a lot of flavor, so it can stand up to the bold flavors of the ham. Keep in mind that pork tends to be a saltier type of meat by itself. Both! Put pork loin into baking dish, fat side up. Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. The apple juices acidity will help break down the inflexible muscles in the brisket and make it more tender. Youll want to let that marinate in the fridge for two hours. The best time to inject pork shoulder is shortly before you put it on the smoker. Cayenne pepper: This gives a beautiful color to your brisket. Place all pork injection marinade ingredients into a small saucepan and simmer for 3 minutes over medium heat. Should I Inject Pork Shoulder? Cool. 1 Tablespoon Worcestershire Sauce. Save my name, email, and website in this browser for the next time I comment. Learn more about injecting marinades below or click here to head straight to the recipe. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. A pork butt injection recipe can add great flavor to a piece of meat. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. integrated. Its one of the easiest things you can do to add flavor. Unless the recipe contains a lot of acidic ingredients (such as the orange juice injection recipe above), it shouldnt do any harm to leave the injection in overnight. She's constantly writing, taking pictures, editing, recording, interviewing, managing contributors, and, oh yeah, cooking. They also make the injection process go much more quickly. #13. mneeley490 said: However, if you do still want to inject, I have a non-apple injection recipe. Pork Loin Injected with Cider Marinade Recipe. I may receive a small commission at no extra cost to you. Anyone use a good no sodium brine/marinade/injection? All opinions remain my own. I brined a pork loin the other day and was amazed at how it turned out. Put loin in a plastic bag, seal, and put in the refrigerator for 2 hours. Can you overcook the pork? Apple cider vinegar: Helps in breaking down the rigid muscles of the brisket. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Bake until meat reaches 145-155F, about an hour. Smoked Beer-Can Turkey Recipe :: The Meatwave Continue the procedure until the meat begins to reject the fluid when you try to apply more. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. SMF is reader-supported. It makes your brisket taste even better. For the pork shoulder rub; 1/4 cup dark brown sugar; 1/2 cup white sugar; 1/2 cup paprika; 1/3 cup garlic salt; 1/3 cup kosher salt; 1 tablespoon chili powder 15 Related Question Answers About Competition Pork Injection Recipe. If you like the flavor of beer, it certainly cant hurt anything. Make sure to inject the mixture into the thickest part of the brisket to distribute it evenly. Beef ribs vs pork ribs. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. . My 3-2-1-Smoked Ribs are, Read More 3-2-1 Ribs Fall Off The Bone Smoked Baby Back RibsContinue, Say so long to dry, lack-luster chicken and hello to this juicy, smoked chicken thighs. Frying. Place the ham fat side up on two large pieces of aluminum foil and, using your hands . Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. Works for me. garlic powder; 1 tbsp. Put pork loin onto a plate. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. You must log in or register to reply here. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. If you are looking for a way to make your brisket moister, apple juice is the way to go. 1/4 cup apple juice. If you want, you can also add more spices to the injection mixture, according to your preference. This will give the brisket a lovely smoky flavor. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. If desired, trim the pork to remove the skin and/or any excess fat. Most of these recipes are quick and easy ones made especially for busy weeknights. BROWN SUGAR FRIED APPLES - Butter with a Side of Bread You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Cover the meat and refrigerate. Thanks for this great recipe! Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Discard any remaining mixture after it has come into contact with raw meat. This recipe has 246 calories, 9 grams of carbs, 10 grams of fat, and 26 grams of protein. 1 teaspoon garlic powder. Once brown sugar has melted through, and the mixture is well combined, remove the pan from the heat. Season the pork on the outside using some extra dry rub. For a better experience, please enable JavaScript in your browser before proceeding. Christine is the founder of TheCookful and also of her blog COOKtheSTORY. OUTSTANDING! Try it on loin roasts and chops too! I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. For this pork loin recipe, were going to make an easy apple cider marinade. Can You Smoke a Frozen Pork Shoulder Without Defrosting It? Place container in fridge and brine the turkey for 24 hours. 1/2 cup Brown Sugar. Release a small amount of the liquid, and move on to the next spot. 2C Apple Cider Vinegar 2T Worcestershire Sauce or more to taste 1/4C Brown Sugar 1T Smoked Paprika 2 tsp Granulated Garlic 2 tsp Granulated Onion 2 tsp Fine Grind Black Pepper 1 tsp Celery Salt 1 tsp Cayenne Pepper or Chipotle powder. We did not stuff the turkey but you definitely could if you wish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 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Then you have come to the right place, we have rounded up 21 pulled pork injection recipe that we have shared over the years. 1 TBS Soy Sauce. Apple juice adds sweetness and depth of flavor to your brisket. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Cover and refrigerate until ready to use. 6. 1 Cup apple juice. Easy, healthy recipes your family will love! The best tool to use is an injector gun, especially if you use this technique more than a few times a year. 1/2 Cup brown sugar. Cheesecloth. This guarantees the meat is nice and juicy. Add more if you like Heat. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. * Percent Daily Values are based on a 2,000 calorie diet. Her passion is explaining the WHY behind cooking Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? When you buy through links on our site, we may earn an affiliate commission. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. 4. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. 1 tablespoon brown sugar, packed. These cookies track visitors across websites and collect information to provide customized ads. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. 1 teaspoon onion powder. Preheat your smoker to 250 degrees Fahrenheit. The cookies is used to store the user consent for the cookies in the category "Necessary". WOW was it good! If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Injection recipe includes: apple juice, Worcestershire, water, white You can also add 1-2 tablespoons of liquid smoke to the injection mixture. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. It also improves the texture in ways that a dry rub alone cant accomplish. 1 tablespoon Worcestershire sauce. The step is strictly take-it-or-leave it. This brisket injection recipe is perfect for those who love to eat delicious and juicy meat. What should I make for dinner tonight? in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? It is one of the most amazing smells in the world. These chicken thighs are smothered, Read More Smoked Chicken Thighs Recipe Almost Too Good For CompetitionContinue, If youve never smoked your baked beans, you are missing out. Place pork butt on the smoker, fat side up and close the lid. Pull into the injector and inject. That said, theres no reason to stop there. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. CDKitchen, Inc. 23:05:01:08:15:11 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). It was obvious it was only at injection sites. Sous vide in a zip-lock bag for up to 2 months. This one uses apple cider vinegar and is so simple to mix up. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Cooked to 143 and let it rest. It can also be used to make fruit punches and smoothies. 1/4 cup soy sauce. In an airtight container in the fridge for up to 3 days. CHRIS LILLY'S SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER - Epicurious In a large container, mix together salt, brown sugar, maple syrup, and apple juice or apple cider until the sugar is dissolved. Apple juice is a great way to add moisture and flavor to your smoked ham. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. Soy sauce: It will give a lovely flavor to your brisket. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape! Refrigerate the bag for at least 6 hours or overnight. Inject an apple cider marinade into a pork loin and prepare to be wowed. Try it in a variety of orange-flavored recipes. Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. 8-10 pound bone-in pork shoulder (pork butt), 3-2-1 Ribs Fall Off The Bone Smoked Baby Back Ribs, Smoked Chicken Thighs Recipe Almost Too Good For Competition, Smoked Pork Tenderloin With a Sweet & Spicy Kick. Tom, the apple part comes from the cider vinegar which has an apple flavor to it. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. If I brine and than inject with some applewood smoke, will that work out? Despite our recommendation, some chefs like to inject the pork as soon as theyve unwrapped it, then leave it in the fridge overnight. cup firmly packed light brown sugar. Pour the ice over the turkey. I swear by brine. Add 1 or 2 tablespoons of minced garlic and let the mixture sit for awhile for the flavors to meld. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. for more ideas! You can also add bourbon to the injection mixture. You must check temp early to avoid overcooking. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Meat was cooked perfectly. 3- to 4-pound pork loin roast. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Brine turkey in . Or, better yet, very slowly melt the butter over a low flame with the garlic already in the pan. Got leftovers? They dont last very long, and even if they do, they absorb too much residual flavor. Seal the bag and massage it to distribute the mixture on the meat evenly. 21 Pork Injection Recipe - Selected Recipes These are the same compounds that give apples their red color. I marinate the pork loin for 2 hours and then bake in the oven for a delicious entre. In a small saucepan, warm the apple juice mixture with the honey until the two are well. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. When you inject your brisket with apple juice, it will make the meat even tastier. (Thanks Al.). Down Home With The Neelys' Apple Injected Smoked Pork Recipe With A Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Cinnamon: It will add a beautiful reddish hue to your meat and act as a great flavoring agent. Pour the wet ingredients into the dry ingredients and mix well. If you are looking for a way to tenderize your brisket, apple juice is the way. Use a half-stick of melted butter per 3-pound pork loin. It will add sweetness and depth of flavor to your brisket that you never knew was possible. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Look no further. Apple juice is the main ingredient that will give your brisket an exquisite flavor, color, and juiciness. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 2 teaspoons grated bell pepper. In a large bowl, whisk together all the ingredients for the marinade. We smoked the ham until it reached an internal temperature of 160 degrees, wrapped in foil and continued cooking until the internal temperature reached 190 degrees. Place container in refrigerator and brine for 12 hours. Smoke the brisket for 6 hours or until it reaches an internal temperature of 190 degrees Fahrenheit. Pour into a meat injector. The beer will make the pork nice and juicy, and it imparts a slightly different flavor profile than the traditional apple-based fluids. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. 2. Take the brisket out of the bag and dry it with paper towels. 6. Fit cabbage wedges on top and around sides of brisket. Allow it to cool completely, for 30 to 40 minutes. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. Read More Beef Ribs vs Pork Ribs How Do The Two Ribs Compare?Continue. Perfect for all meats, seafood, and vegetables. These succulent cast iron scallops can be cooked on your grill, oven, or stovetop. In a large stockpot, combine the water, apple juice, salt, spices, and herbs. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. 5. Ready to smoke? As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. Then put it in a zip top plastic bag and let it marinate in the fridge for a couple of hours. Mango juice is also a good source of nutrients, including vitamins C and E, folate, and potassium.