Let rise until doubled (about 1 hour). Again, this is for the filling, so adjust according to taste. Place the lid onto the Dutch oven and set over 5 prepared coals. var ffid = 1; The kids can then cook it over the fire. Ratings & Reviews. This will help me sustain Plant Based Folk. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. Sift flour and salt together in a large bowl. You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. (function(w, d, s, id, src){ If youre cooking at home, place round onto a greased and floured baking tray and flatten gently so its about 13-14cm in diameter. How To Make Damper Bread (Campfire Cooking) - YouTube You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. Cover the top of the pot with foil. Bread baked over a campfire tastes so much fresher than regular bread. The dough should be soft and slightly sticky. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. Today I'm going to show you how to make damper! Add just enough milk to make a dough that isnt too sticky and can be kneaded easily. Eat, Drink, Think. Put the dry ingredients, bread and salt, in the bowl and mix them up. Campfire Eclairs!! Now it's time to choose the stick you want to cook your damper on. Make sure not to knead the dough but slowly cup it with your hands. This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Greenwood sticks strip the bark off the part that the dough touches (use a knife for this). This is definitely a forest school activity to do with more than one adult in attendance! (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). Eat!Advertisementsif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_7',104,'0','0'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_8',104,'0','1'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0_1'); .large-leaderboard-2-multi-104{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:15px !important;margin-left:auto !important;margin-right:auto !important;margin-top:15px !important;max-width:100% !important;min-height:250px;min-width:250px;padding:0;text-align:center !important;}. In the centre of this circle, place several balls of scrunched-up newspaper. It was a perfect combo for the crushed lentil soup. Reply You can get exclusive access to more videos by joining our tribe on Patreon: https://www.patreon.com/woodlandclassroomGet a FREE copy of the accompanying Campfire Cooking Recipe eBook: https://woodlandclassroom.com/resourcesWoodland Classroom host courses in family bushcraft, foraging and Forest School in North Wales. When the bread is cooked, it will sound hollow when tapped. Remove from oven and turn damper upside down on a wire rack to cool. Turn it often or it is likely to burn on one side. Sift flour and salt into a large bowl. var alS = 1002 % 1000; I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! Place dough directly on hot coals. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes. Back then, the ingredients included flour, water and salt and the damper bread was cooked by being buried in the hot coals of a camp fire. Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. Australian Cheese, Garlic and Chive Damper Recipe - Food.com Damper is a simple bread that is made from a combination of flour, salt, water and baking soda (an incredibly useful ingredient). Campfire Damper Recipe | AGFG Wrapping each portion around the top of a long stick makes my kids almost giddy. When the dough is all on the stick, give it a quick squeeze with your hand just to help it all stick together. Original Australian Damper Recipe | Cooking with Nana Ling Be warned once you have made this the first time, your kids will invariably start asking you to make more! Transfer the dough into the oiled dutch oven. Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience. Put beer, oil and sugar in a mixing bowl. Place the can on the far side of your fire or somewhere warm but not hot. The dough should be slightly, but not overly, sticky. Save my name, email, and website in this browser for the next time I comment. Ensure the bread is completely cool before storing. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Making campfire damper bread the traditional way - YouTube }(window, document, 'script', 'repixel', 2 cups of waterif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-2-0'); Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.). Glamping or Camping is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I love the combination of this bread with Lebanese lentil soup too. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Take a large-ish golf-ball sized piece of dough. (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder). Get the best quality gluten-free flour you can and use it while its fresh. Your damper is now ready to cook! var container = document.getElementById(slotId); Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. Mix with a butter knife until mixture sticks together. . :) Thanks! Bon Appetit! Turn on a floured surface. Line a baking sheet with baking paper and set aside. Press into paddies about -inch thick for frying or baking. Have a designated spot next to your fire for coals and a stainless-steel mesh grill. I was skeptical about this recipe, bread made in a dutch oven with just 3 ingredients??? We spend a massive amount of time camping and glamping so that we can teach you everything we learn. Place up to 15 coals on the lid. It is best consumed within a couple of days. Slowly pour water into the bowl until the ingredients start to form a dough. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. Flip over and allow to cook additional 15 minutes. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. ins.dataset.adClient = pid; Butter - I used a vegan butter to keep this a vegan bread, use your preferred brand, Milk - I used almond milk, however, use your preferred milk or water can be used instead. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. Anyone who has ever been camping in bear country knows that precautions are necessary to prevent animal encounters. js.id = id; Yuk. I'm a Ch, My Gradmother's Famous Stuffed Grape Leaves. All you need is a cheap clay flowerpot, pre-made dough from home, cooking, oil, aluminum foil, and an open campfire. Try damper with velvety vegan broccoli soup, creamy spicy cauliflower soup, easy carrot and celery soup, creamy vegan asparagus soup or my delicious Try my vegan beet soup. The next two steps are about building and lighting your outdoor fire safely. Use a bit of height above the bowl to get the air incorporated. Dont just go out and use store-bought bread on your camping trip. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is . 15 creative damper recipes | Australian Women's Weekly Food Add self raising flour and mix until there is a doughy consistency. Just keep checking back regularly and turning the bread. Knead until smooth and elastic or about 6-8 minutes. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. (You will need a bowl for this part). Remember: Do a risk assessment for any activity that involves fire and take your own safety precautions to make this forest school activity suitable for your setting. Here are a few tips: Choose a fairly long stick, so you can cook the bread a comfortable distance from the fire. Get your coals ready and heat your dutch oven to 450F. Damper recipe | delicious. magazine Weve come a long way since the 1800s, and so have our damper recipes. Throw this appetizer together in almost no time at all. Use your imagination. Australian Damper Recipe - Food.com ( New and Used Prices ). Either way, make sure the stick is covered so it doesnt burn. Variation tip- Instead of using a frying pan over a campfire, try cooking the flatbread directly over a grill. Super simple recipe with only 2 ingredients - flour and wat. For the Damper Bread You Will Need: - Two cups of self-raising flour. Here youll find classic recipes loved by home cooks for decades all served up with a side of nostalgia. It will still be damper, just not quite as tasty in my opinion. Did you enjoy making this vegan damper recipe? Recipe: Traditional Aussie Damper {GLUTEN FREE!} - Southern In Law The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. Place the dough in a warm, greased bowl, turning it once to grease the top. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. It's effortless, can be made in an oven or over a coal fired camp. Place the damper into a pot pre-heated on the campfire, pop the lid on and place some coals on top. Cook Time 30 mins. Arrange several medium-sized rocks in a circle. Gluten Free Damper Recipe. Damper was originally developed by breeders, who needed a way to transport food to remote areas. I made this vegan damper today, I added some homegrown thyme leaves. Smoking Meat With No Smoker While Camping ( instructions and Recipes ), 4 Must-Know Ways To Cook Over A Campfire Without A Grill, 12 Dutch Oven Campfire Dessert Recipes You Will Want To Try, How To Preserve Food For Camping ( Dont let your food spoil ), Hi, I'm Rickie Arms, owner of Glampingorcamping.com. If you have any questions I'm happy to answer them :). When the flames get a bit bigger, blow on them gently till the twigs catch. Share it with us! Your email address will not be published. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! - Grated cheese. Making Campfire Twists : 5 Steps (with Pictures) - Instructables By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. The second recipe Ive used to create this one is the Fair Dinkum Damper from the Bushells Cook Book: 100 Recipes from Australias Past, published in 1983. Dont try and poke the stick in the end of the sausage as the dough isnt tough enough to make this easy. A traditional Australian Damper Recipe with just 3 ingredients. In a large bowl whisk flour, salt and yeast until well mixed. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into it. Pre-cook your stick! Find out more about me here or dive straight into the recipes. If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. Then add two cups of water and mix that through until it becomes a thick dough. Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. The final result should resemble breadcrumbs. Camping is always a great deal of fun, and it is even better when you make bread right in the campground. Wearing heat-proof gloves or using tongs, remove bread from coals. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps.
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