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I have made this dish plenty of times and every time it tastes even better.I served it to my father when he came to visit from Puerto Rico and he said that it was the best ox tail stew he has ever had aside from his mothers..I COULD HAVE NOT GOTTEN A BETTER COMPLIMENT IF I PAID FOR IT MYSELF!!!! Place the lid on the pot and transfer to the oven. definitely a rich So oxtail was considered the poor mans food in the islands and in Jamaica. Sweet Plantain Lasagna (Puerto Rican Lasagna) - Delicious Little Bites Still, in many parts of the country, bull-fighting is leaving a bitter taste in the mouth. Its best to do it in batches. Protein is essential when it comes to creating and repairing cells. Get the Recipe 9. It's sometimes referred to as Cuban chili, although the flavors are quite a departure from American . While oxtail is pretty high in fat, this hearty stew has plenty of health benefits too. How you can Prepare Spanish-Style Oxtails - Proper Nutrition Are you ready to try your new favourite stew? Flavorful picadillo is coated in mashed potatoes, dredged in cornstarch, then fried perfectly crisp. Save my name, email, and website in this browser for the next time I comment. Fry plantains 4-5 minutes, flipping half way through. not a tad too What is the difference between tiropita and spanakopita? Oxtail stew is an often overlooked stew recipe. Remove and but up the meat and return to the pot; discarding the bones. This site uses Akismet to reduce spam. Check the liquid level every hour or so and add a splash of water if required. Brown the oxtail pieces on all sides, remove and set them aside. The BEST OXTAIL EVER|| Fresh ingredients||Spanish Seasoning - YouTube I just made this for a dinner party with friends and they loved it. Added a large pinch of Azafran (Saffron). We served with Oxtails, tomato sauce, potatoes, olive oil, homemade sofrito, Dominican, oxtails, sour orange, potato, scotch bonnet pepper, Orzo pasta, zucchini, beef broth, green peppers, frozen corn, White wine, beef oxtail, beef broth, unsweetened chocolate, green bell pepper, Red wine, oxtails, soy sauce, tomato sauce, long grain rice, Red wine, tomato sauce, green olives, green bell pepper, red pepper flakes, Oxtail, tomato sauce, bell pepper, red pepper, red onion, Pumpkin, tomato sauce, winter squash, cream style corn, vermicelli, Butter beans, jerk, soy sauce, brown sugar, scotch bonnet pepper, Oxtail, great northern beans, beef broth, rosemary, tomato paste, Red wine vinegar, oxtails, white wine, cured pork sausage, smoked paprika, Beef oxtail, tomato sauce, beef broth, carrot, vino seco, Curry, cannellini beans, whole scotch bonnet, potatoes, worcestershire sauce, Oxtail, soy sauce, tomato paste, red bell pepper, lime, Tomato paste, bell pepper, wine, garlic, flour, Then, you will place your oxtails in a freezer bag and allow them to marinate in the bag for about. As with most tough cuts, oxtail are best slow cooked for several hours. The oxtails and chorizo make such a good mix. Watch and learn. In English, it translates as bull tail.. Then, you will place your oxtails in a freezer bag and allow them to marinate in the bag for about 45 minutes to 1 hour in the refrigerator. Cover and allow to simmer until carrots are tender. Required fields are marked *. Amount is based on available nutrient data. suprisingly easy. lighter side of Cover pot and braise oxtails in lower third of oven, turning once or twice, until very tender, 3 to 3 1/2 hours. How would you rate Spanish-Style Oxtails Braised with Chorizo? And be sure to subscribe to GypsyPlate, were always cooking up new easy recipes for you! Keywords: rabo de toro, spanish oxtail stew, spanish oxtail tapas recipe, spanish bull tail stew, spanish beef recipe, oxtail recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Dominican Oxtail Stew Recipe | SideChef Start by seasoning your oxtails the night before. Then, using a chef's knife and cutting away from the body, slice the fat off in strips in a diagonal downward motion. Add the carrots, bay leafs, ginger, and cloves and saute 1 minute. Camarones a la Criolla is one of the tastiest shrimp stews you will ever come across. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. You can also freeze oxtail for 6 months again, just make sure it's well wrapped to protect it from freezer burn. Youll brown the meat, before removing from the pan and sauting onion, garlic, carrot, celery and tomato. Coquito is a classic Puerto Rican drink, commonly served during the holidays. Bring to simmer. Transfer as browned to a bowl. Once known as a "cheap" cut of meat, oxtails are now a sought after meat for it's desired tenderness that comes from hours of cooking this fatty cut of meat. Dust with flour; shake excess. Just follow the golden rule: the lower and slower, the better! Guided by taste, not measurements, I strive to recreate classic Puerto Rican and Cuban recipes treasured by those that have come before us. Pat the oxtail dry with kitchen towel and set aside to fully dry. Instant Pot Leftover Recipes How To Dominican/ Puerto Rican Oxtails. !Cooking Time: 4-5 HrsAll Ingredients used: 2-3 lbs oxtails 3 tbsp Apple Cider Vinegar 2/3 medium onion blended - chop remaining onion into bite size pieces 4 large bell peppers(all colors), 1/3 blended - 2/3 chopped into bite size pieces a few pieces of ginger just a few 2-3 tbsp minced garlic 1/2 cup fresh parsley - a few extra sprigs for blending 1/2 cup fresh cilantro - a few extra sprigs for blending 1 large tomato chopped 2 tbsp of worcestershire sauce 2 big pinches of salt and pepper 1 1/2 packs of Sazon Goya seasoning 1 tbsp parsley flakes 1 tbsp oregano 1 tbsp cilantro flakes 2 tbsp Goya Adobo All Purpose Seasoning 1 tbsp thyme 1-2 tbsp garlic powder 1/2 cup brown sugar Avocado oil or oil of your choice 1- 1 1/2 tbsp tomato paste 1 tbsp ketchup Thanks for Watching!~~Check out my other Recipes~~Chicken Stew Recipe:https://youtu.be/O7TtreUJIrMBacon Cheese \u0026 Spinach Quiche:https://youtu.be/8CYNo51HlUUMusic: Remember Me by Adrian WaltherEmail: nyreefloo@gmail.comIG: NyreeFlo Add some salt and black pepper to taste, together with the flour. Heat oil in a large skillet over medium-high heat. More information Comments More like this Sancocho is a traditional Latin stew. Were starting this list of great Puerto Rican recipes with our own delicious Carne Guisada. The key is to season them with a generous hand. Croquetas de Jamn, or ham croquettes, are one of the most popular snacks around the country. So oxtail was considered the poor mans food in the islands and in Jamaica. The main secret to this recipe is the Goya Adobo All Purpose SeasoningDon't tell anybody All ingredients used are listed below. Nutrition data for this recipe includes the full amount of soy sauce, salt, sugar, and seasoning blend. 15 Instant Pot Air Fryer Recipes Potatoes. 12 Related Question Answers About Puerto Rican Oxtail Recipe. Give the vegetables a squeeze to get as much of the juices out as possible, then discard them. 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh cilantro 1 tablespoon Sherry vinegar or red-wine vinegar Special Equipment an 8- to 9-quart heavy pot Step 1 Preheat oven. You can choose to add additional ingredients, such as celery, carrots, garbanzo beans, etc. The oxtail goes back in the pan, together with some red wine (pick Spanish plonk for authenticity) and a little bit of stock. Want to know more? Jamaican Oxtail Recipe Read more about me! All rights reserved. Heat olive oil in a Dutch oven over medium-high heat until smoking. This delicious, authentic recipe for Puerto Rican carne guisada is a hearty beef stew that features lots of Caribbean flavors. Pour the cooking liquid through a mesh strainer into a bowl, using a rubber spatula to press against the vegetable solids caught in the strainer. Puerto Rican Picadillo recipe is a perfect weeknight meal. Return to pan a fry and additional 3 minutes. Kkori gomtang is a very popular and extremely tasty thick soup served up in South Korea, usually with rice. Rub both sides of oxtail with soy sauce mixture; discard any excess. Heat vegetable oil in a large, deep skillet over medium-high heat. Remove the bull tail and let the pieces rest. Aside from this incredible hearty stew, there are a few other key dishes that can try your hand at. Your email address will not be published. Lower the temperature to 160C / fan 140C / 320F / gas mark 3, add the parsley and stir, then cook for another 1 hours. The Ultimate Slowcooker Oxtail Recipe. - CaribbeanPot.com Marinade in fridge overnight if possible or at least 2 hours. Crispy fried logs made of hams and crackers make the most delicious, savory bites you can imagine. Amount is based on available nutrient data. I put the oxtails in a baking dish and sealed it off with foil but I don't think this created the slow braising environment that the oxtails needed. Homemade Adobo Seasoning Mix - Latina Mom Meals Add the corn to the pot after 30 minutes of simmering. If you prepare oxtail enough, youll discover your own favourite method. We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In this form, they are made into giant fries that are crispy on the outside and tender on the inside. These recipes are perfect, I cant wait to make the steak and onions first. I can't say why other found this very good of course; though frankly and personally, there's nothing here and many others better. Next time I will double the pimenton(Spanish paprika) and use the hot kind. Add 3/4 cup of the stock from the pot and blend briefly at low speed with the lid ajar to allow steam to escape and then at high speed for 30 seconds. This Arroz con Gandules recipe may be my new favorite rice dish! Add enough water that all ingredients are barely covered. Continue cooking until a bubbling point is reached. Spanish Bull Tail Stew (Rabo de Toro Recipe) I chose to keep this Puerto Rican oxtail stew on the simple side, this Instant Pot oxtail stew recipe is great for beginners! This is Puerto Rican comfort food at its best! First, give it a wash in cold water. To guard against this, you could trim all visible fat off the oxtails prior to cooking (via African Bites). Tip the oxtail in with the vegetables and stir. 2 quarts beef broth 2 lbs oxtails or 2 lbs beef shins 2 tomatoes, skinned and quartered 2 medium onions, quartered 3 ears corn on the cob, cut corn from the cob or 1 1/2 cups frozen corn 2 small green peppers, seeded and quartered 3 garlic cloves 13 cup fresh coriander or 1/3 cup fresh parsley 2 medium zucchini, peeled and cut into 1 inch pieces New recipes, tips & tricks, reviews and giveaways every week! Pollo a la Barbacoa (Cuban Soy Butter Chicken), Cuban Pernil Instant Pot Recipe (Cuban Pulled Pork Instant Pot Recipe). This tropical island pleasure is a great cool down on a hot day. Discard the solids. (I will leave a stove top oxtail stew recipe below.). and the sauce was Yuca is a tropical root vegetable that is a staple source of carbs in many parts of Latin America and Asia. Basically, it is a well seasoned ground meat mixture, and it is very versatile. Brown oxtail in batches and set aside. Made this for a tapas party and it was excellent. In Chinese cuisine, it is usually made into a soup called (niwi tng, oxtail soup). While tapas may take a lot of the plaudits, the real gems of Spanish cuisine are the homemade stews. Cook over medium heat, uncovered, stirring, for 5 minutes, or until the past is still a bit chewy. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its said to have been created in Andaluscia, a region in the south of Spain famous for flamenco and fabulous food. So a lot of butchers and a lot of plantation owners would prefer to go with higher-end cuts in the meats. Its loaded up with steak garlic mayo, lettuce, tomatoes and onions. For more great Instant Pot recipes, please visit InstantPotEasy.com . Oxtail Stew Recipe | Sunny Anderson | Food Network Sprinkle well with salt and pepper. Ingredients for a Goya adobo seasoning recipe are as follows: salt black pepper garlic powder onion powder dried oregano turmeric dried thyme cumin bay leaf, optional Both dried beans and canned beans recipes to choose from! * Percent Daily Values are based on a 2,000 calorie diet. 15 Puerto Rican Oxtail Recipe - Selected Recipes It is used as a side, or stuffed with meat dishes to make a complete meal. Directions: Rinse oxtails in water, add the salt, drain. Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before. Very savory. Be mindful that when cooking with an Instant Pot, you always want to be a little more generous with seasonings. These salt cod fritters are perfectly crisp and packed with flavor. With their seasoning trinity of sofrito, sazon and adobo, its inevitable that their food would be amazingly tasty. Set aside. Peel plantains and cut into 1 - 1 inch slices. Its very popular in the south, particularly Andaluscia, as well as the nations capital, Madrid. Asopao de Camarones Tomato pure - a nice tomatoey twist brings a little extra richness to this dish. You can enjoy this Chillo Frito with various side dishes like tostones or rice. Dominican Oxtail Stew with Moro Rice - Belqui's Twist Mofongo is one of the most common Puerto Rican dishes, made by mashing fried green plantains with garlic and pork cracklings. After searing and Toss carrots, parsnips, and turnips in olive oil in a roasting pan. Any ground meat can be a patty melt if it dreams big enough. Additional meat options: pork for stews pork ribs chicken breasts beef for stews sausages goat meat chorizo Seasonings Spanish-Style Oxtail Stew Recipe diced piquillo Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings. 2023 Warner Bros. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pin by Kari Smith on recipes | Oxtail recipes, Haitian food recipes Cut into 2-inch pieces. Your daily values may be higher or lower depending on your calorie needs. Hi, Im Alpana. oven, the chorizo Its a one pot meal with protein, rice and plenty of veggies. this was a great Anewyoricanthing Kitchen 6.85K subscribers 1.4K views 6 months ago. Perfect Puerto Rican snack or party appetizer. Try cooking all of these great Puerto Rican dishes, youre going to love these flavors! When you buy oxtails from the supermarket or butcher, often times the excess fat has been trimmed. Let me know in the comments below! Dominican/ Puerto Rican Oxtails - Instant Pot Teacher If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more. Puerto Rican Oxtail Soup Recipe - Food.com great www.food.com Stir in the tomato puree, salt, and pepper; bring to a boil and add the orzo. Pour the vegetable puree back into the pot. Pinchos De Pollo are chicken skewers seasoned with Puerto Rican spices and then grilled to perfection. Add oxtail, with its juices, and butter. The meat turns tender, the sauce gets all buttery and melt-in-your-mouth magnificent and the whole dish becomes something out of this world. There are a few essential items and ingredients that youll need to get hold of in order to make this mouthwatering stew. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Puerto Rican cuisine is one of our favorites. Serve immediately, with chunky potato wedges - tapas-style. Enjoy with tostones, and arroz con gandules for the ultimate meal. Transfer oxtail to a slow cooker. Oxtail Stew is a staple comfort food all over the Caribbean, and this is the most delicious version of all. In go the carrots, bay leaves, ginger and a clove for a beautiful combination of flavours. These famously twice-fried green plantain discs are crunchy crisp on the outside with a softer inside. Saut carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Bring the liquid in the pot up to a boil, then decrease the temperature to medium-low heat and give it a stir. Pasteln is kinf of like the Puerto Rican version of lasagna. instead of oxtail, as the store was out. What should I make for dinner tonight? Classic Puerto Rican and Cuban recipes! - Latina Mom Meals Sear oxtail in hot oil until golden brown, about 3 minutes per side; transfer to a plate and set aside. Salud! Place the oxtail pieces in a tray. concerned that the long cooking time would dry Puerto Rican Oxtail Stew : Top Picked from our Experts As an Amazon Associate I earn from qualifying purchases. half hours in the The next day, scrape off the fat, reheat, and then remove the meat from the dish. These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. Let it bubble for 3 minutes. Make sure its tightly wrapped. Dulce de Leche Cortada | Curdled Milk Dessert - Latina Mom Meals Despite three and a Thats where the name rabo de toro comes from. For a healthier choice, you may serve a salad or vegetables like squash, broccoli, cauliflower, and brussels sprouts. For this particular recipe, you could never go wrong with rice of any sort! Follow along for weekly emails with new recipes, meal plans, and more! Carne Guisada (Puerto Rican Beef Stew) - Delish D'Lites Tender and delicious, oxtail stew is a rich and hearty stew made with oxtails, corn, potatoes, and the traditional flavors of Puerto Rico. Jamaican Oxtail Stew (Plus Video) - Immaculate Bites 2 tablespoons vegetable oil 2 carrots, thinly sliced 2 stalks celery, thinly sliced 1 onion, chopped 4 garlic cloves, minced 3 cups low-sodium beef broth 1 bunch fresh thyme 1 sprig fresh rosemary 1 bay leaf 2 tablespoons unsalted butter Directions Place oxtail in a shallow dish. The other way is to use a pressure cooker to speed up the cooking process. Remove browned pieces and set aside. The best side dishes for oxtails are garlic rolls, polenta, and buttered noodles. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (-) Information is not currently available for this nutrient. He has very high standards for food and judges dishes without mercy. You can use frozen or fresh corn on the cob for this oxtail stew recipe. Meet your new favorite summer grilling recipe! Like most stews, the cooking process is simple and the rewards are glorious. Copyright 2020 Brunch Pro on the Brunch Pro Theme. worked beautifully. You could get them for pennies a pound. Do in batches to avoid overcrowding the pan. Add wine and bring to a boil, stirring and scraping up any brown bits. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. By soaking and blanching the oxtail before cooking any impurities are removed. This recipe is awesome. Travel a word of flavors with GypsyPlate. Pollo Guisado, the beloved chicken dish that everybody from Latin Caribbean islands grew up on. You will absolutely love it if you are a fan of coconut and rum. Great recipe overall. Sear oxtail for 4 minutes. So, a 100g serving of oxtail contains about 262 calories, as well as 5.56g of saturated fat. Cook over medium heat, uncovered, stirring, for 5 minutes, or until the past is still a bit chewy. Use tongs to remove oxtails to a plate, setting aside. Ad Choices, Spanish-Style Oxtails Braised with Chorizo, 1/4 lb mild Spanish chorizo (spicy cured pork sausage), 1/2 teaspoon sweet or hot Spanish smoked paprika, 1 (28- to 32-oz) can whole tomatoes in pure, coarsely chopped (including pure) in a food processor, 2 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon Sherry vinegar or red-wine vinegar, Make-Ahead Sausage and Caramelized Onion Stuffing. They tend to be fatty, so we like to cook them a day ahead, so we can chill them overnight and scrape off the fat from the top the next day. cup watermelon radish thinly shaved cup popcorn shoots 1 lime wedge Instructions Toast the chiles and remove the seeds, soak the chiles in the chicken stock. Let it sit for about 10-15 minutes, without stirring it and you'll soon see it splits. I've been taught that the basics for a Puerto Rican adobo seasoning blend is always: salt black pepper garlic powder onion powder oregano That's a simple house blend recipe. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes. Combine soy sauce, Worcestershire sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Juicy Jamaican Oxtail Recipe (with VIDEO!) - Roxy Chow Down Mix and coat each of the pieces well with flour. Perfect meal for a cold winter night, and absolute comfort food for your loved ones. Either, Versions of oxtail soup are popular traditional dishes in. Picadillo, pollo guisado, empanadas those Latin favorites are just around the corner when you have this in your repertoire. Perfectly grilled, marinated skirt steak topped with a fresh and flavorful chimichurri sauce Thats Churrasco, one of the most popular beef dishes around Latin America. 1 tbs Tomato Paste. Cheap, easy, satisfying, theyre not just finger foodstheyre the main event. Chicken Fricassee is absolute comfort food, which can be made on stovetop or in the slow cooker. Oxtail Stew | Rabo Encendido - Chef Zee Cooks The main secret to this recipe is the Goya Adobo All Purpose SeasoningDon't tell anybody A. Check out this Jamaican Oxtail Stew. Overall which can overpower This Puerto Rican Beef version is packed full of ingredients like beef, corn, plantains, sweet potatoes and more. It is handmade and is much better than any packaged spanish chorizo you will find.Really GOOD. It is meant to mimic the flavors of pernil. Pernil is the traditional centerpiece on Puerto Rican Christmas spreads, though variations are also found throughout the Caribbean. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove and discard casing from chorizo, then finely chop sausage in food processor. This is important while the fat is going to add some fabulous flavour to this sumptuous Spanish stew, too much fat will spoil the dish. I only Marinade oxtails with the soy sauce, adobo, oregano, salt, white vinegar, garlic and red wine. Check out these other recipe collections!Latin RecipesCaribbean RecipesMexican RecipesAmerican RecipesBritish RecipesFrench RecipesAsian RecipesThai RecipesFilipino Recipes. Get a large bowl or pot and sieve the remaining contents. Looking for a specific recipe? A QUARTER teaspoon of paprika, for example; it hardly even registers on the palate. Its such a great side dish to have in your repertoire, as it goes well with so many things. Most of these recipes are quick and easy ones made especially for busy weeknights. It's a great change from the usual style- highly recommended! Marinade oxtails with the lemon, black pepper, soy sauce, adobo, oregano and red wine. Spanish-Style Oxtails Braised with Chorizo Recipe | Epicurious dish would be ready Its on every menu in Puerto Rico. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Puerto Rican Stuffed Pepper Soup (Sopa de Pimientas), Pollo a la Barbacoa (Cuban Soy Butter Chicken), Cuban Pernil Instant Pot Recipe (Cuban Pulled Pork Instant Pot Recipe). So many great Puerto Rican recipes to cook. Just one serving of oxtail contains 3.6mgs of iron and 30.93g of protein. Enjoy! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Before you cook this recipe, you'll need to prepare the oxtail. Once you try your beans the Puerto Rican way, you may never eat them any other way again. These days, they're somewhat hard to come by and no longer cheap (though you can sometimes get a good deal on them at Costco and Asian markets). First brown oxtails in a 12-inch heavy skillet, then transfer them to a roasting pan just large enough to hold oxtails in 1 layer. When the meat is tender, remove oxtails from the cooking liquid. Famous in the south of Spain, this Spanish oxtail recipe is simple to make and perfect for the fall and winter seasons. My favourite tapas is anything with Chorizo in it, especially with a bit of red wine sauce. A whole pork shoulder is marinated in garlic, herbs and other great Latin seasonings overnight, then, its slow roasted for hours until the meat is fall off the bone tender, and the skin is amazingly crispy and delicious. Add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes. Heat oil in pot over moderately high heat until hot but not smoking, then brown oxtails in batches without crowding, turning occasionally, about 5 minutes per batch. Caribbean Oxtail Stew | Saveur It is a very traditional home-style dish cooked in Puerto Rico and many other Latin American countries. The ingredients are surprisingly simple, which gives the plump shrimp a chance to stand out. Your email address will not be published. Brown the oxtail all over. 1 tsp Chicken Bouillon Cube. vegetables. Heat on low heat for half an hour for the flavors to meld. The most flavorful oxtails you'll ever make. Add the oxtails back to the pan. This flavorful and hearty Arroz con Pollo recipe is a great family meal. Puerto Rican Style Oxtails B The Bronx Gourmet 31 followers More information Oxtail Recipes Soup Recipes Cooking Recipes Puerto Rican Cuisine Puerto Rican Recipes Haitian Food Recipes Mexican Food Recipes Ethnic Recipes Oxtail Soup More information .

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