**HELPFUL INFO**Prep Time: 30 minutesCook Time: 2.5 hoursSmoker Temp: 225F then 275FMeat Finish Temp: 160FRecommended Wood: Hickory, Maple, Apple**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**11 manicotti shells1 lb ground sausage, hot or mild8 ounce block of cheddar cheese1 lb bacon, thin slicedJeff's barbecue sauceJeff's original rub*** Written Recipe ***https://www.smoking-meat.com/october-7-2021-smoked-shotgun-shellsVisit https://smoking-meat.com for more recipes*** Section Bookmarks: ***Intro - 00:05Stuff with sausage and cheese - 00:25Wrap with bacon - 03:16Sauce and Rub - 04:50Fridge time - 06:03Smoke - 06:26Try it - 08:06Outro - 08:51----------------------------------------------- * JEFFS RUBS AND BBQ SAUCE * - Bottled products: https://thinbluefoods.com/collections/barbecue-essentials - Recipes: https://smoking-meat.com/order* JEFFS BOOKS * - Smoking Meat: The Essential Guide to Real Barbecuehttps://smoking-meat.com/book-amazon - Smoke, Wood, Fire: The Advanced Guide to Smoking Meathttps://smoking-meat.com/book2-amazon*OUR OTHER RESOURCES*- THE SMOKING MEAT WEBSITEhttps://smoking-meat.com- SMOKING MEAT FORUMS https://smokingmeatforums.com- THE NEWSLETTERFree smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe- FREE SMOKING BASICS ECOURSEhttps://www.smoking-meat.com/smoking-basics-ecourse- FREE SMOKING TIME AND TEMPERATURE CHARThttps://www.smoking-meat.com/timetemp----------------------------------------------- SUBSCRIBE TO THIS CHANNELhttps://www.smoking-meat.com/youtube-----------------------------------------------SEND SOMETHING FOR REVIEWEmail jeff@smoking-meat.com for details and shipping info.-----------------------------------------------FOLLOW ME ON: -Facebook: https://www.smoking-meat.com/facebook -Twitter: https://www.smoking-meat.com/twitter -Instagram: https://www.smoking-meat.com/instagram -Pinterest: https://www.smoking-meat.com/pinterest-----------------------------------------------PRODUCTS USED AND/OR SHOWN IN THIS VIDEOREC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bullSS Pan with rack - http://smoking-meat.com/ss-pans-with-racks-----------------------------------------------FAVORITE PRODUCTS THAT I USE* SMOKERS, GRILLS, ETC. Bulk Mix and Match, 10 Bags total Shipping Included! Hot Breakfast Sausage (Ground) 1 Large Egg Cup of Whole Milk (or Buttermilk) Cup of Cheese Cubes or 1 per Meatball 1 Ib. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. Cheesy Mexican chorizo and beef stuffed manicotti shells wrapped in bacon, smoked, and glazed with spicy BBQ sauce. From sweet and tangy sauce to bold and spicy, there are so many to choose from. The first step is to turn up the smoker's temperature to 250f. Serve the shells with your favorite salsa, queso, ranch, or dips. Place them back in the smoker to cook for another 10 minutes. I made sure the bacon covered the manicotti. bacon shotgun shells in oven. Place each assembled shell on a baking sheet. These Smoked Shotgun Shells are easy to prep and even easier to cook. By clicking Accept, you consent to the use of ALL the cookies. Yas! This smoked shotgun shells recipe is the perfect smoked appetizer. **. In this one, I used Neeses breakfast sausage, cream cheese, and . Bulk Mix and Match, 15 Bags total, Shipping Included. Then stuff each uncooked manicotti shells with the portioned out ground beef mixture. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. If you like fried pickles, you'll love . The filling should feel like meatloaf. Got fan mail you want to send? it's pretty easy to increase the temperature, on the other hand, if you're working on a charcoal pit or a stick burner, it's going to take a little planning, so make sure to add a little fuel in preparation for the temp increase. We will assemble these, chill them, and smoke them all on the same wire rack. Below I have included my simple five method for producing the best smoked shotgun shells (or so my family tell me). Required fields are marked *. Smoked Shotgun Shells Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in. However, if your eyes were a little bigger than your stomach, youre in luck. After 1 hour, brush on the BBQ sauce. Made from pork sausage, or beef sausage if that's your style, and then packed into manicotti shells with cheddar cheese, bbq rub, and finally wrapped with thick-cut bacon before being smoked to crispy, pork-rich perfection, Shotgun shells are a perfect tailgate/cookout snack! The combination of heat, smoke, and rich flavors make these bite-sized appetizers a crowd-pleasing hit at any party or gathering. Pick a mild and sweet wood like cherry or apple! Return to the smoker and allow the sauce to tack up for 10 - 15 minutes. Feel free to experiment with the filling by adding your favorite cheeses, or chopped jalapeno to turn up the heat. Once the sauce gets thick and sticky, youre ready to rock. Any bacon that is on sale works well for this recipe. Remove a manicotti shell from the package and carefully start stuffing it with the sausage and cheese mixture until it is halfway stuffed, and then began stuffing the other side until the shell is completely stuffed with the pork and cheese mixture. Sprinkle the bacon with a little bit more of the BBQ Rub. The sweet, salty, bacon-wrapped shotgun shells go perfectly with the zesty, tangy mayonaise-based sauce, and it's always nice to have an extra condiment around, just in case! You can also use cannelloni shells if you're. The most important place to start with any recipe is to read it completely at least twice. Overlap the edges of the bacon as you wrap it around the shell. Pro Tip: If youve never stuffed manicotti shells before, it can be a bit of a challenge. Although stuffing precooked manicotti shells can be a bit tricky, but there are some tips you can follow to prevent them from breaking. Fill the hopper on the pellet grill with Cookinpellets.com Longhorn Blend pellets. Mix by hand until all of the ingredients are well combined. Place the shotgun shells onto a cooling rack or grilling rack, and place the rack on a sheet pan. Preheat your Traeger pellet smoker (or any other smoker) to 225-F. Set the cream cheese out until it's room temperature. Divide the beef mixture into 10 equal portions. These appetizers are filled with layers of flavor! Here are some of our favorite grilled appetizers to serve with this dish: Not sure what rub to use for your Smoked Shotgun Shells recipe? Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. . Remove from the smoker and let cool slightly before serving. Let them cook for another 10 minutes so that the bacon can begin to crisp up. Heres everything youll need for the filling: Mix all these together and stuff it inside manicotti or cannelloni shells before wrapping them in bacon. Cover with plastic wrap and refrigerate while you mix the spices. NO GARBAGE: Natural Ingredients. However, Lanes Spellbound Rub is easily our favorite. Divide the beef mixture into 10 equal portions. Put your email below to get delicious recipes and HUGE deals on BBQ products! I hope this helps! . Please read my full disclosurehere: https://blog.zgrills.com/affiliate-disclosure/, Lane's Sorta White BBQ Sauce Handcrafted Award Winning Alabama White Barbecue Sauce | Smooth, Rich & Tangy | Small Batch | Great as a Sauce or Dip | Keto Friendly | Gluten-Free | No MSG 13.5floz, Grilling Vegetables 101: A Beginners Guide, Uncooked bacon, thinly sliced (one slice per shell), Lanes Spellbound Hot Rub (or another rub of choice), USE WHAT OUR CHAMPIONSHIP PITMASTERS USE Hand picked ingredients chosen by our award winning pitmasters. These spicy BBQ shotgun shells are an amazing appetizer, especially when served with dips like smoked salsa and queso. After the bacon is where you want it, your filling should be well above the safe temperature zone (165F). I added a sprinkle of the HEB beef fajita seasoning from my Traeger fajitas recipe, but any BBQ rub or Tex Mex seasoning blend would work well for these stuffed shells. Roll the sheet to create a tube finish with the seam side down. Roll in enough bacon to cover the tube. Then carefully squeeze the filling into the manicotti shell, making sure to fill from both sides to avoid air pockets. It is possible to cook the bacon-wrapped shotgun shells in the oven instead of a smoker. Stuff the manicotti shells with the beef and cheese mixture. Brush the top with barbecue sauce and let them cook for 10 minutes. Traeger Smoked Shotgun Shells - Or Whatever You Do You can read more on our About Us page. Increase the temperature to 350 degrees F, and smoke for 10 minutes. Try to make sure you get as much coverage on the shells as possible, if not the ends of the shells may remain crunchy. Finally, brush the shells with barbecue sauce just before taking them off the grill. Sprinkle with BBQ rub. This is the perfect appetizer recipe to impress your friends and family! Place the shotgun shells on a baking rack and place then into the smoker. Shotgun Shells Recipe (Oven Baked) - Deliciously Seasoned Allow the shells to smoke, undisturbed for one hour. Smoke for 90 minutes, then increase the temperature on the smoker to 350F. I hope you enjoy this recipe! One major difference between manicotti and shotgun shells is the preparation of the shells themselves. Smoked Beef Appetizers + Smoked Beef Jerky. Perhaps not enough fat and moisture in the cheese, to "hydrate" the pasta? Smoked Shotgun Shells are a great appetizer with the possibilities of fillings are endless. Then, stow them in an airtight container or bag and refrigerate them for up to 24-48 hours until youre ready to pop them on the grill. Get recipes, smoking tips and tricks, and how-to guides delivered straight to your inbox. Season across the top with the Hey Grill Hey Chicken Rub. Let them cook for another 10 minutes, then brush each one with barbecue sauce, and let them cook for another 10 minutes. I prefer to make them the day before and let them sit in the fridge overnight. This cookie is set by GDPR Cookie Consent plugin. Begin by stuffing half of the shell, then turn it over and stuff the other side. Nutritional calculations will vary from the types and brands of the products used. More Bacon-Wrapped Recipes You'll Love. At the end of 2 hours, increase the heat to 275F (135C) to help crisp up the bacon. bacon shotgun shells in oven - hundedoc-berlin.de 8. If I'm also smoking meat at 225 can I just increase the time for the shotgun shells, or do they have to cook at 300 in order for the bacon to crisp? I've even served them as a main dish! It does not store any personal data. Smoked Shotgun Shells - Kent Rollins Learn how your comment data is processed. Then use the handle of the teaspoon to pack the meat together. Remove the pork sausage from the packaging and add it to a large bowl. Fill the manicotti shells with the meat filling, using your fingers to press the filling all the way through from end to end. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. Lanes has an excellent selection of rubs that all taste great on Shotgun Shells. This will crisp up the bacon and caramelize the BBQ Sauce. Smoked Shotgun Shells Recipe (Pellet Grill Smoker) - Savoring The Good Brush with BBQ sauce during the last few minutes of cooking to glaze. This also makes a great main course with some potatoes or Brussel sprouts. 5 from 2 votes Print Pin Course: Appetizer Cuisine: American A mixture of ground pork and ground beef is mixed with a homemade spice blend and shredded cheese, then stuffed inside uncooked manicotti shells and wrapped in bacon. Put them onto the Grilla OG which was loaded with Hickory pellets and set at 250 on Pro Mode. Every bite is packed with an explosion of flavor! Next my favorite part of the cook happened. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Repeat the process until your sausage mixture is gone. Let them continue to cook for another 10-15 minutes or until the bacon has becomes crisp. These cookies track visitors across websites and collect information to provide customized ads. When it comes to choosing what type of bacon to use to wrap the smoked shotgun shells I prefer to use thick cut bacon. You could double or triple this blend in a pinch. Any less the pasta will be hard and dry.. We love pairing this dish with other grilled appetizers so we can multitask and get more out of our time. However you can also find some delicious beef barbecue rubs at the grocery, some of your favorite barbecue restaurants, and even your local hardware store that sell smokers. At this point the ground meat will be above 165 internal temp and the shell will be tender. You can use more if you like, but 1 to 1.5 pieces should be fine. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165 F). Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. This will crisp up the bacon to perfection. 01:32 Making Shotgun Shell Stuffing 02:27 Mix the Stuffing 02:57 Stuffing Trick 03:50 Stuffing the shells 05:18 Bacon Wrap w/Trick 06:11 Dusting with Rub I also have a similar agreement with Blackstone Products and Thermoworks. Then remove and serve! Traeger has an enormous range so have fun and get creative! How do we manage that? Hi, I was just wondering if you could cook these in the oven because I do not have a smoker? Cooking tip: If using uncooked manicotti or cannelloni shells you will find them a lot easier to fill by putting the meat mixture in a plastic bag with the corner cut off. Mix with your hands until well combined. if (typeof jQuery !== undefined && jQuery.mobile) { jQuery.mobile.hashListeningEnabled = false; jQuery.mobile.pushStateEnabled=false; }. The first two require a bit of prep in advance, but the queso blanco is super easy to make. Plan to use 1 to 1- pieces of bacon for each smoked shotgun shell. Email: charlie@simplymeatsmoking.com. of 165F. Place the wrapped shells of the grill grates. **See post above for the smoked queso and smoked salsa recipes pictured here. Once the meat is well-mixed, add some Rib Rub and Original Seasoning and mix well. Applewood smoked bacon has a sweet and smoky flavor that can add a delicious dimension to the dish. Prefer sharp cheddar cheese to pepper jack? Smoke for 90 minutes, then increase the temperature on the smoker to 350F. Remove from the smoker, slice and enjoy! Just throw some queso blanco Velveeta in a smoker safe dish with a can of diced green chiles or RO-TEL and a splash of milk or Mexican crema. Send it to: Matthew HusseyP.O Box 681Thomasville, NC 27361-------------------------------------------------------------------------------------------------*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. Make sure to cover the entire shell with bacon. Or, the cook took some shortcuts that resulted in a 'halfway-hydrated' pasta shell? Tip: For a healthier alternative use ground turkey meat. But opting out of some of these cookies may affect your browsing experience. Paint with sauce if desired about 10 minutes before they are finished. Save my name, email, and website in this browser for the next time I comment. If they are at least 160 degrees, brush them in barbecue sauce and cook for an additional 10 minutes. Save my name, email, and website in this browser for the next time I comment. With minimal ingredients and effort, your guests will be impressed with this unique dish that will have everyone coming back for more! Pack the mixture in as much as you can to avoid air pockets. Want to make your own seasoning rub as we do for a knockout recipe? Im Kent Rollins, a chuck wagon cook who has cooked for traditional working ranches for over 20 years. Be sure to separate the tubes so that they dont stick to each other as they cool. Searching for the best Smoked Shotgun Shells recipe? I have cooked them on my Traeger grill and my Pit Boss, and they turn out perfect every time. As with any barbecue recipe, the first step is going to be preheating your smoker. Once the shells are wrapped in bacon it's time to transfer them to the preheated smoker. In the Smoker Place them in the smoker that is preheated to 225F or on your grill using indirect heat and cook for approximately 2 hours. 80/20 Ground Beef 1 Ib. You can prep these guys in advance and keep them in the refrigerator until cooking time, which is convenient if you're planning a multi-item barbecue event. Then sprinkle the tops with the remaining 1/2 tablespoon of barbecue rub. Try making serving these with the SMS Alabama White Sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Make the filling for the smoked shotgun shells by adding the ground beef, Monterey jack cheese, and 1 1/2 tablespoons of the barbecue rub in a medium-sized mixing bowl. So then you get people saying "I made these! When you are ready to cook the bacon-wrapped shotgun shells, preheat the pellet grill to 300 degrees F. Place the wrapped shells on the grill grate of the preheated smoker. You can precook the shells and then stuff and wrap them and get them in the smoker right away. Combine sausage, cream cheese, mozzerella cheese, and 2 tsp of the rub in a large bowl. Over The Fire Cooking by Derek Wolf. However using the bag method will make it easier to fill the shells without breaking them. Wrap and refrigerate until you are ready to stuff the Manicotti tubes. Scroll to the recipe card where you will find the exact measurements. There's a reason why you'll find a ton of smoked appetizer recipes on this website, I simply love them! Carefully flip the shells over, brush the top with BBQ sauce, and let them cook for 5 minutes more. Once the shotgun shells have cooled enough to handle, eat and enjoy! Then, just like the original recipe, brush the shells with barbecue sauce around 10 minutes before theyre finished cooking. If Santa skipped your house this year and you need to buy your own smoker, checkout the Roughneck smoker collaboration between yours truly and Hasty Bake always handmade in the USA. Texas Smoked Shotgun Shells After 60 minutes, squirt a line of BBQ sauce on each smoked shell. When done sprinkle with your favorite BBQ rub. These crave-worthy Smoked Shotgun Shells are made with manicotti pasta stuffed with ground sausage and cheese, then wrapped in flavorful bacon and smoked on the grill. How Long to Smoke the Shotgun Shells on a Traeger? 11. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Followed by a good rub of your favorite seasoning. Smoked Shotgun Shells | This Appetizer Will Blow You Away!! Smoked Meatloaf Stuffed with Bacon and Cheese, Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Below are some some other appetizers you can serve them with as well as some mains, Below are my five easy steps to making shotgun shells. Dont forget to check out our YouTube channel for weekly cooking episodes. Im not even kidding. Wrap each shell with 1 slice of the bacon and place back on the wire rack. Thank you!00:00 Introduction00:27 Par Boil Noodles01:01 Flame Thrower Grill Lighter01:32 Making Shotgun Shell Stuffing 02:27 Mix the Stuffing 02:57 Stuffing Trick03:50 Stuffing the shells 05:18 Bacon Wrap w/Trick06:11 Dusting with Rub 06:42 Put on the smoker08:25 Add Glaze 09:07 Removing from smoker 09:18 Taste Test 11:08 Outro
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