The $225 per person meal comes with 20-some courses. Once you're seated, dive in and start ordering: Eel and Santa Barbara uni are two excellent choices, while the blue crab hand roll avoids some common pitfalls (too much mayonnaise, soggy seaweed) and is instead light, crisp and filling. 302 Rosecrans Avenue, Manhattan Beach, 310-802-1131, akatorala.com Overview: The decor at Noguchi is beautifully understated and minimal. Starting around $100, with plenty of variety and wiggle room for those willing to spend a bit more, Sasabune offers a pricey, but immaculate build-your-own sushi adventure that might include amaebi (sweet shrimp), anago (seawater eel), unagi (freshwater eel) and not one, but two kinds of mackerel of the Japanese and Spanish variety. Cost: Omakase starts at $35 Chef-owner Yasuhisa Ouchi only offers omakase at this Beverly Hills outpost of his acclaimed Toronto original, frequently changing the menu to highlight seasonal seafood from Japan. As someone who eats a lot of sushi, I always appreciate a restaurant that serves more than the usual salmon, tuna, halibut, shrimp, scallop and sea urchin. 304 N. Main St. (3rd St.) Santa Ana, CA 92701. Hayato received a Michelin star in 2019. Michelin star Japanese restaurant by the legendary Chef Shunji Nakao. Sister restaurant Bar Sawa offers a more affordable omakase next door with cocktail pairings to boot. Prices for a meal here start at $145. For anyone who loves sushi, as I do, weve got it good here. The nuance of each cut. Call 323-484-8915 for reservations. Variety: 7 Far more people come here for the poke rolls and tempura lobster rolls than for the omakase, but the balance seems to be shifting. Extraordinary in every detail. Freshness and quality: 10 Omakase is a simple word with deep cultural meaning that translates to, I trust and respect you. Bottom line: Bargain price is almost too good to be true. Izakaya Tonchinkan 4.3 (228 reviews) Izakaya Sushi Bars $$ "years, I've been their loyal takeout patron, as they serve delicious (and affordable) omakase " more Delivery Takeout Curbside Pickup 10. Overview: The sushi counter is reserved exclusively for omakase. 21 Top Stops For a Meal in the Sprawling San Fernando Valley, 17 Date-Worthy LA Restaurants That Are Actually Open on Monday Nights. Thats why most omakase is served one piece at a time, and you should eat it within 30 seconds of being served. 21 Local-Approved Restaurants to Order Delivery From in LA. Overview: Reservations here are extremely difficult to come by, and the counter is strictly omakase. Cost: Omakase starts at $120; add Japanese beef, from $180 The order in which the fish are served, making sense of varying textures, pungencies and delicacies. Chef Hideyuki Yoshimoto worked for years in Tokyos Tsukiji Market before partnering with Showa Hospitality at this stylish sushi destination in a chic part of West Hollywood/Beverly Grove. The intimate little shop on Adams Avenue was just named Yelp's top-ranked omakase dining experience in the entire country, based on a glowing five-star rating from over 300 reviewers. Friday April 28, 2023: Guy Fieri's Stagecoach Smokehouse Friday - Sunday, April 28-30, 2023 Music festival hours: 12 p.m. - 12. Owners David Gibbs and Andy Paxson recruited the chef from Encinos former 4 On 6 sushi bar, and chef Kiminobu Saito lovingly prepares omakase at the seven-seat bar. Instead, the restaurant quickly became one of the hottest reservations in town. Run by veteran sushi chef Yoshiyuki Inoue, Sushi Kaneyoshi tops out in luxury, refinement and overall wow factor. Something went wrong. Its all in the name at Ootoro Sushi, where chefs slice thick cuts of fatty tuna for nigiri and donburi and the kitchen serves luxurious dishes made with lobster, certified Kobe beef and other kinds of premium seafood (including a king crab-topped uni cream pasta). Freshness and quality: 10 Explore these guides for the latest intel on all hot openings plus old favorites newly live on Resy. The quake appeared on the center's earthquake map saying it occurred at 8:32 a.m. off the coast of southern Alaska. Far more people come here for the poke rolls and tempura lobster rolls than for the omakase, but the balance seems to be shifting. Momoyama. By Tomoko Imade Dyen October 24, 2022. Extraordinary in every detail. Variety: 9 Timing and grace: 10 Though it sits behind Sugarfish in Beverly Hills, this 10-seat sushi temple is one of the purest expressions of omakase in LA, with fish flown in regularly from Japan and upwards of 20 courses prepared right in front of you. Suzuki grew up in Southern California with an artisanal noodle maker father, and learned the Japanese way of cooking with seasonal ingredients from a young age. Sherman Oaks Sushi Note straddles the line between wine bar and sushi destination. While the rough translation in Japanese means I rely on you for my decision, legendary L.A. sushi chef Kazunori Nozawa defined the concept as the slightly more philosophical trust me, setting the tone for a broader interpretation of the term, in which chefs strive to provide an exceptional experience for guests. Sushi here takes a decidedly modern turn. The menu features drinks and a la carte options, too. The hospitality is refined to a level far beyond what most people might expect unless theyve eaten at the most highly acclaimed sushi restaurants in Japan, where service and grace are considered as important as the quality of the fish. Whether you're looking to splurge or save, these amazing sushi bars will more than satisfy your next craving for immaculately cut raw fish. To sit and watch the finest itamae (chefs) at work is at once relaxing and exciting. Sushi Akatora Sugarfish fans who like to get hands-on, this one's for you. This article originally appeared in the Orange County Register. The result is a refined-yet-relaxed omakase that's perfectly suited to southern California. Timing and grace: 6 8. Call 213-277-2388 for reservations. Irvine & Roberts is perched just off of the inopportunely named Dead . Landing a seat at this tiny Santa Ana space - OC's toughest reservation - rewards with an evening of first-rate omakase. In return, you'll receive several courses of nigiri, sashimi and small plates you'll still be thinking about weeks laterplus the bragging rights to having dined at one of the city's greats. Meet the people who power the restaurants you love. A post shared by Sushi Hide (@sushihide_la). Delicacies include the tempura abalone, tempura rice bowls and tempura Waygu beef. For more information, please see our Youll be in good hands if you dine at Soichi in San Diegos University Heights neighborhood. No a la carte. These are some sushi bars with a large number of reviews in Orange County, CA: Izakaya Osen - Los Angeles (1615 reviews). Chef Shogo Noshi opened a small, 30-seat restaurant in 1983, gained a considerable following and moved to his current location to accommodate a growing clientele. 17 Reviews. Variety: 10 15 Splurge-Worthy Special Occasion Restaurants in Los Angeles. The order in which the fish are served, making sense of varying textures, pungencies and delicacies. Theyre also a little uncomfortable with the idea that anyone declares them best in the country.. . Cost: Omakase starts at $75 for lunch; from $165 for dinner Bottom line: Q provides the most graceful, elegant, and utterly lovely sushi experience in California. Follow her @TurningOffJapanese. restaurant in the 2022 MICHELIN Guide USA. Shore Acres Lodge by Big Bear Vacations/Vrbo. Kaneyoshi is one of the newer stars in LAs high-end sushi scene. This unassuming spot in Arcadia has a versatile lunch sushi set from chef Hiro Yamada (Sushi Gen, Shiki). Overview: Somewhat hidden and intimate, Ikko posts a sign outside its door warning customers that the chefs do not serve American-style rolls. The food NEVER disappoints and the prices are great for what you get! Bottom line: Pricy but outstanding all around, except for the raw octopus, which was so chewy I had to decide whether to swallow it whole or spit it out. Trust us, then, with this list of the citys finest omakase, which includes a mix of more traditional and newfangled offerings, along with a guide to what to expect at kaiseki and kappo restaurants. The most important consideration for me is uncompromising freshness. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. This spot offers omakase for $125 per person, and sushi a la carte. $185 per person, with $50 optional sake pairings. Timing and grace: 10 The view from Irvine & Roberts. Tokyo-native Hiroyuki Narukes high-end Downtown restaurant opened in 2013, and the prices are fairly hefty. Chef Ei Hiroyoshi, formerly of Sasabune in Beverly Hills, has landed as the head chef of Hamasaku and so far the affable sushi master has brought a renewed focus on what makes LA sushi special. Soichi and. The attention to detail. OmG Omakase by Gino. Los Angeles has a plethora of culinary strong suits, like regional Chinese fare and tacos of all stripes, but almost none are as impressive as the citys sushi offerings. Our customers are really amazing people, Raechel told FOX 5. 5. LA's . The meal starts with sashimi and light dishes, including a slow-cooked octopus so tender that diners often ask for seconds, before moving on to a sushi course that might include things like snow crab meat mixed with crab liver when in season, before ending with with a signature Tuna Three Ways. If it all sounds a little personal, it is. The first course of sashimi is almost a full meal in itself. To view more of my work for the Register, check out the archives. I am in your hands.. Its a welcome phrase in any city, especially Los Angeles. 2. Contact the writer:bajohnson@ocregister.com or on Twitter: @bradajohnson. Creators Sebastian. Freshness and quality: 10 Food was marginal. While the omakase changes daily, fans know to ask for the expertly-prepared anago (sea eel). The 38 Essential Restaurants in Los Angeles. COME GET SOME FOOD FROM HERE YOU WON'T REGRET IT" read more, "Just had the best Ramen and sushi ever!! This DTLA Japanese spot instead features a seasonal kappo omakase experience a sophisticated way to enjoy Japanese cuisine, requiring a bar counter and a chef preparing your meal behind said bar. To be clear: Im not talking about sushi rolls, which are largely a California invention and can be enjoyable. Cost: Omakase starts at $120; add Japanese beef, from $180. 6. Definitely the best quality sushi in Riverside! Im talking about authentic Japanese nigiri sushi and sashimi. The menu ranges from spicy tuna rolls to fried calamari and chicken kara agi and also includes several choices for omakase based on which chef is actually preparing it; you pay more if the head chef makes it. The minimalist space has 10 seats at the bar and a handful of tables. Overview: Open less than a year, Q was the first restaurant in Southern California to bring true Japanese fine-dining hospitality and grace to the sushi scene. Q 7. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Order a la carte or sit back and let chef Mark Okuda take care of the meal with an omakase. But Narukes reputation precedes him, so the $250 tasting menu requires 48 hours advanced notice. Soichi and his team work from behind the sushi bar, preparing delicious, seasonal dishes with fresh fish some raw, some cooked. The omakase at the counter is the one to pick, though the price will be close to $400 for the complete experience. To sit and watch the finest itamae (chefs) at work is at once relaxing and exciting. Overview: What this place opened last year by the creator of Sushi Roku does better than anyone else is truly phenomenal new-style carpaccio, such as snapper with chili sauce and leeks, or halibut with pink peppercorn and yuzu, so make sure to ask for this in the omakase. Variety: 6 Never coming back here again.". Hes the artist and in order for him to be able to focus I take care of everything else, she told FOX 5. Cost: Omakase starts at $45 newsletter, 21418 Ventura Blvd, Woodland Hills, CA 91364, 16101 Ventura Blvd #242, Encino, CA 91436, 13447 Ventura Blvd, Sherman Oaks, CA 91423, 3133 Glendale Blvd, Los Angeles, CA 90039, 1129 S Fremont Ave Unit C, Alhambra, CA 91803, 116 N Robertson Blvd, Los Angeles, CA 90048, 123 Astronaut Ellison S Onizuka St #307, Los Angeles, CA 90012, 11043 Santa Monica Blvd, Los Angeles, CA 90025, 3003 Ocean Park Blvd, Santa Monica, CA 90405, 402 S Pacific Coast Hwy, Redondo Beach, CA 90277, A post shared by Matt Karikomi (@matt.s_electric_eye), 19 Dinner Spots to Try for DineLA Restaurant Week, Spring 2023, 13 Incredible Lunch Deals to Check Out During DineLA, Spring 2023, The Ultimate Guide to Boba in Los Angeles and the San Gabriel Valley. 10/10 Customer service on point and they also adjust to your needs!! 15 Essential Food Destinations on a Tour of LAs Little Tokyo, 16 Affordable Chirashi Bowls to Try in Los Angeles. Hello California!! Traveler. Freshness and quality: 10 Relatively new compared to other area sushi restaurants, most meals dont come cheap at Ootoro Sushi, which also has locations in the eastern San Gabriel Valley and Orange County. Privacy Policy. Raw fish tastes dramatically different 12 hours out of the sea than it does at 24 hours, or 48, or heaven forbid longer. Cost: Omakase starts at $35. Master chef Masa Shimakawa serves a seasonally-rotating six-course omakase, which might include a chilled savory egg custard with lobster, uni, ikura, and okra to start, followed by a sushi course, and grilled fish to finish. Timing and grace: 7 :) Willing to spend up to $100/p.. 521 W. 7th Street, Los Angeles, 213-261-3479, qsushila.com While some compare omakase to a tasting menu, its origins are more pragmatic: diners had no way of knowing what their local sushi bar might be carrying on a given day, so they simply asked the chefs to serve them the best of what they had on hand. Resy powers the worlds best restaurants, using technology to imagine the future of hospitality. LA is blessed upon high with some of the freshest fish in the country, but that doesnt mean that all Japanese omakase serves nigiri. 750 Terrado Plz Ste 33, Covina, CA 91723-3445 +1 626-332-8288. Very nice ambiance and decor, great addition to the area! If only the variety here matched that of Shunka, Tsujita or Ohshima. The numerical scores are based on a scale of 1 to 10. Or, hey, a mix of it all. Please enter a valid email and try again. Omakase is that Japanese tradition of putting yourself in the hands of the chef, letting him (sushi remains a male-dominated industry) prepare whatever he desires. Easily the best quality to value ratio around. Rating 15/20. Hayakawa . The Stagecoach Country Music Festival brings out some of the genre's best . Murasaki 2901 MacArthur Boulevard, Santa Ana One of the Rogue Valley 's best wineries has upped its game with a new chef and a new menu. They offer a choice of omakase menus, but no la carte. Its beautiful. Oops. The pace should be leisurely, neither rushed nor slow. At dinner, Soichi is head chef and entertainer hes known to grab his guitar off the wall and perform a song for a diners birthday, if its not too busy. Little Tokyos Hama Sushi is best known for its no-nonsense approach. Roku, Photo Courtesy of Innovative Dining Group Roku Again, the couple received the honor humbly, enough so that the San Diego Union-Tribune dubbed Soichi San Diegos most-reluctant Michelin-starred restaurant.. Also, the staff is very friendly and professional, we had the best experience with our waiter Evan!!" My bad. They offer sushi boxes for pickup from 4th street market in Santa Ana. 18 Springtime Getaway Restaurants to Try in the LA Mountains, The 13 Hottest Cocktail Spots in Los Angeles, 19 Showstopping Breakfast Burritos in Los Angeles, Where to indulge in the most pristine nigiri and sashimi. Although pricey, the intimacy and attention to detail are hard to beat. |Variety: 10 Dining at Soichi is an authentic experience thats typically split into two-hour seatings for about 20 people at a time. The sub-$40 lunch special comes with nine pieces of nigiri, a cut roll, miso soup, and a few small bites. Kn Corner Buenos Aires. The nuance of each cut. The price jumps up at dinner, where most opt for the more elaborate, Edomae-style omakase. 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With all this in mind, here are my top 10 favorite places in Southern California for omakase. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The staff is friendly and doting but nowhere near the level of grace at Q or Tsujita. The highest-end $140 omakase includes pristine fish, moderately seasoned rice, and great service. Steve eats a 21-piece course meal, along with some great entrees like Chilean seabass and teriyaki beef . Ranked #16 of 184 Restaurants in Covina. The intimate little shop on Adams Avenue was just named Yelp's top-ranked omakase dining experience in the entire country, based on a glowing five-star rating from over 300 reviewers. The dinner omakase is priced at $300, while lunch is $150. No rolls. Where to Eat in April: La Dolce Vita, Isla, Coucou and More, The March Hit List: Bar Chelou, Villas Tacos, and More, The February Hit List: Tonchin, Blairs, Cassia, and More, Loreto and Za Za Z Bring a Taste of Baja to Frogtown, Now on Resy: Edendale, Cara, Savida, Hamasaku, and More Local Favorites, Los Angeles Newest Restaurant Openings, Now on Resy, The Ruby Fruit is Revitalizing Americas Lesbian Bar Scene, How Zarah Khan Is Transforming the Legendary Rustic Canyon. SUGARFISH By Sushi Nozawa 4.1 (1430 reviews) Japanese Sushi Bars $$$ But they do offer a variety of authentic Japanese cooked dishes in addition to raw fish. Of course, all this raw fish mastery doesn't come cheap: An omakase here will set you back $400a splurge worth making for some of the finest sushi in L.A. A post shared by Sunset Strip, West Hollywood (@thesunsetstrip). Our newsletter hand-delivers the best bits to your inbox. 14 Essential Omakase Feasts in Los Angeles, 17 Gorgeous Bento Boxes to Savor Around Los Angeles. The restaurant is a family passion project. But they do offer a variety of authentic Japanese cooked dishes and raw fish. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website . The pace of the meal can make or break the experience. The result is a refined-yet-relaxed omakase thats perfectly suited to southern California. Visiting from Florida, and I was looking for omakase recommendations that don't break the bank. "Best VALUE Omakase Sushi Course in Southern California." Review of Ohshima Japanese cuisine 46 photos Ohshima Japanese cuisine 1956 N Tustin St, Orange, CA 92865-3950 +1 714-998-0098 Website Improve this listing Ranked #73 of 483 Restaurants in Orange 32 Reviews Cuisines: Sushi, Japanese Dining options: Reservations Chuck S Los Angeles, California Chef-owner David Schlosser changes the menu every three months to feature seasonal ingredients from near and far, but you can always count on him having a handful of rare Japanese sakes to dip into. Respect is a two-way street, after all. Chef Take-san is particular about serving fish that is in season, and enjoys friendly chats about subjects outside of food. Overview: What this place opened last year by the creator of Sushi Roku does better than anyone else is phenomenal new-style carpaccio, such as snapper with chili sauce and leeks, or halibut with pink peppercorn and yuzu, so make sure to ask for this in the omakase. Website / Address: 16601 S Western Ave, Gardena, California 90247, USA document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. Our multi-course menu primarily nigiri sushi plus sashimi and handrolls features many of the more adventurous sushi items that dedicated sushi eaters have come to appreciate. We already have this email. Timing and grace: 10 Freshness and quality: 10 Variety: 10 Dining options: Reservations . My bad. Freshness and quality: 10 Tomoko Imade Dyen is a Los Angeles-based Japanese food ambassador, consultant, and culinary event producer. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world. Bottom line: This is destination sushi. Dj vu! $170 per person. The lively city of 327,569 has many charming pastimes for every taste and group, year round, including fine dining, relaxing . The spirit of Nozawa lives on at this intimate sushi bar located behind the Sugarfish in Beverly Hills. Specialties include Japanese sardines, barracuda, engawa, clams, blood cockles and zenzai soup. Rorys Place is the Perfect One-Night Escape from L.A. The omakase service is $85 for 9 to 11 dishes plus ice cream. imore, We went and celebrated our anniversary with a 13 course Omakase and was left with a very impressivemore, 5/5 one of the better Omakase in Los Angeles packaged as a totally nondescript warehouse.more, Yamakase is a speakeasy type of sushi bar that specializes only in omakase. Five bedrooms with eight beds, four full bathrooms, and multiple common spaces make this . *We have two rooms (Chef Shunji Bar & Chef Miki Bar). 17 photos. Melt in your mouth delicious. Ohshima Japanese Cuisine. Bottom line: The fish selection is very basic, but the omakase always involves little extras like black truffle or osetra caviar, to make it special. Keep an eye out for dishes you wont see elsewhere, such as the fermented tofu known as tofuyo, which looks (and tastes) like soft French cheese, local shrimp covered in fermented squid, or a perfectly grilled live eel. I fear I wont be allowed back in. The menu focuses exclusively on omakase. The menu ranges from spicy tuna rolls to fried calamari and chicken kara-age and also includes several choices for omakase based on which chef is actually preparing it; you pay more if the head chef makes it. This low-key Westwood sushi restaurant has more modestly priced omakase that starts at under $150, but doesnt skimp in terms of quality and service. Bottom line: Q provides the most graceful, elegant, and utterly lovely sushi experience in California. The menu has multiple courses and offers mostly nigiri sushi, handrolls, and sashimi. The toro here is some of the best we've ever tasted, but the appetizers and rotating specials, such as dry-aged salmon flown in from New Zealand, are always worth an order, too. Im talking about authentic Japanese nigiri sushi and sashimi. "It is strictly omakase with two separate pricing points to choose from . MICHELIN-Starred Restaurants In California Wine Country. Shin Sushi brings a refined omakase experience from chef Taketoshi Azumi, whom patrons refer to as Take-san. A post shared by Hayato (@hayatorestaurant) on Oct 8, 2018 at 8:09am PDT. Bottom line: High quality and a great bargain. Dont let that turn you off, thoughbuttery pieces of salmon, rich eel, plump scallop and more are just as good as the more expensive spots around town. Once in, however, service is doting and quite charming. Timing and grace: 4 The price to see Onodera in action is equally sky-high. A recent one-star Michelin recipient, Shin Sushis omakase is the stuff of legends. Shunka From upscale omakase menus to enduring mom-and-pop classics, here now are 19 of Los Angeless essential sushi restaurants. Were really blessed.. Similar to other omakase restaurants, there's no need for a side of soy sauceeach glistening slice of fish is already lightly brushed by the chef. "My bf and I ate our meal in 15 mins and left.lol I've had omakase at Michelin star and." more. For the past two and a half years, I have dined at dozens of sushi restaurants from one end of the county to the other, searching for the best omakase. While omakase can be utilized for any cuisine, this map emphasizes LAs bounty of Japanese restaurants. For anyone who loves sushi, as I do, weve got it good here. Nowhere else in the United States not New York, not San Francisco, nowhere comes even remotely close to the quality of sushi widely available in Southern California. Variety: 8 read more, All "omakase" results in Orange County, California. The emphasis is on trust here, as exemplified by Nozawa's trademark omakase-style menus, of which there are four: Trust Me, Trust Me/Lite, Nozawa and the Don't Think Just Eat, ranging from $30 to $59aln absolute deal by sushi standards. The hostess keeps a very tight reign on the dining room and is not shy about giving preferential treatment to regulars. And that brings me to the second most important consideration: timing. Trips to Koreatown for dinner may be mostly reserved for KBBQ, but consider Noshi Sushi the next time you find yourself hungry in the neighborhood. Map. It took a while for Soichi, who worked at other well-respected sushi restaurants in town, to feel confident headlining his own eatery. Though this chic West Hollywood-area sushi restaurant offered reasonably priced nigiri for takeout, the game is now fully about enjoying chef Hideyuki Yoshimotos omakase at the counter. "Yooo this place has the most BOMB HiBachi I've ever tried!! A nicely balanced experience. The numerical scores that follow are based on a scale of 1 to 10. Japanese, Sushi, Best Indian Restaurants in the San Francisco Bay Area, Romantic Restaurants In The San Francisco Bay Area, MICHELIN-Starred Restaurants In California Wine Country, Best Chinese Restaurants In and Around Los Angeles, 5 San Francisco Restaurant Openings to Know About, 665 Townsend St., San Francisco, 94103, USA. Something went wrong. Serving an immense list of incredible fish sourced from Japan, this hideaway in Little Tokyo could be one of the most surprising new omakase destinations in Los Angeles. InValley strip malls, Little Tokyo plazas andand swanky Beverly Hillsdining rooms, you might be able to easily track down solid enough nigiri pieces and plates of sashimi, but our well-researched list of top-notch sushi restaurants at every price point just might be the answer to that question. At Nozawa Bar, diners will enjoy a traditional and one of the best Omakase experiences in Los Angeles from a set menu which changes daily. $300 per person. The spectacular HoneyBear Lodge lakeside cabin boasts 3,100 square feet of vacation space. Los Angeless 2022 Michelin Stars, Mapped, Where to Try Sake and Seafood in Los Angeles. Cost: Omakase starts at $75 for lunch; from $165 for dinner. Eat here at least once per week. Sushi Tama map Beverly Hills 18 Springtime Getaway Restaurants to Try in the LA Mountains, The 13 Hottest Cocktail Spots in Los Angeles, 19 Showstopping Breakfast Burritos in Los Angeles, The best chef-selected tasting menus of sashimi and nigiri. 22 Essential San Gabriel Valley Restaurants, 2022 Edition. The whole note omakase runs a mere $115, with a wine pairing coming in a $75 that comes with six glasses. Overview: Tsujita opened last year in heart of L.A.s Little Osaka district on Sawtelle, offering Edomae, or Tokyo-style, omakase sushi. Freshness and quality: 10 Sushi was marginal. Overview:The sushi counter is reserved exclusively for omakase, whereas tables in the dining room are offered a broader menu that includes a variety of cooked fare and California-style rolls. This upscale, 14-seat sushi spot from co-owners Kash Feng and chef Jackson Yu earned a Michelin star for its Edomae-style sushi and hushed, intimate experience. Omakase is a simple word with deep cultural meaning that translates to, I trust and respect you. The most important consideration for me is uncompromising freshness. Bring on the striped jack, the opal eye, the threadfin, the gizzard shad, the beltfish, the idiot fish . This intimate seven-seat kaiseki restaurant helmed by chef-owner Brandon Hayato Go is one of the most coveted reservations in town, and with good reason. Regular guests even bring gifts for the chef. Traditionalists would balk at Lees undertaking, but the fans continue to show up in droves. How some fish are brushed with soy sauce while others are sprinkled with salt or lemon I trust you, I am in your hands. Omakase By Osen 68 Sushi Bars Japanese Seafood $$$$Silver Lake Locally owned & operated Wheelchair accessible "I always love finding new omakase spots and was super happy with my experience at Omakase Osen!" more Outdoor seating Takeout Start Order 2. Have you been here before? she asks over the phone, to which I reply, No. Im sorry, then, were full tonight, she says. The hostess keeps a very tight rein on the dining room and is not shy about giving preferential treatment to regulars. People also searched for these in Los Angeles: Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp.
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