Stir just until moistened (batter should be lumpy). Mix until just combined. In a medium bowl, mix the melted butter, sugar, eggs, buttermilk and vanilla until uniform. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. Prepare a 8 or 9-inch square baking pan with non-stick cooking spray. Sprinkle the batter evenly with the final 4 teaspoons of sugar. Oatmeal-Pecan Muffins. Make a well in the center of dry mixture; set aside. Mix them together with a whisk. Explore. Remove from muffin cups. Add the egg and vanilla and beat until combined. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Make the batter: Melt the butter in a large mixing bowl, then whisk in the sugar, lemon zest, buttermilk, and egg until well combined. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large bowl, combine the flour, sugar, baking powder and salt. Stir blueberries into flour mixture to coat. Add the wet mixture to the dry mixture, then fold in the blueberries. Be sure to toss them in flour before adding them to the batter, which helps to absorb some of the fruit's liquid and makes them less likely to sink. Preheat the oven to 375 degrees. Don't be fooled by the richly-colored molasses. The addition of sour cream gives this muffin recipe smooth texture and extra zip. Cubes of butter brioche bread form the base of these crispy muffins. Cut the butter into 1/2" pieces, then cut into the flour mixture using a pastry cutter or two knives. A cup of eggnog stands in for the milk in these nutmeg-scented muffins. Makes about 15-18 muffins (varies on amount due to size of frozen blueberries). This easy muffin recipe is full of good-for-you ingredients such as Greek yogurt, oats, and chia seeds. Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. We are no longer supporting IE (Internet Explorer), 16 Blueberry Muffins Worth Getting Up For, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Gently fold the blueberries into the batter. Set these dry ingredients aside. 5. This seemed easy enough. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. 1 cup fresh or frozen blueberries, thawed. These breakfast beauties hide a sweet surprise: a filling made with layers of fresh raspberries. 2 - In a separate bowl, add flour, baking powder, baking soda and salt. 8 oz Buttermilk (1 cup) 5 oz vegetable oil (2/3 cup) 2 lemons 12 oz blueberries (2 heaping cups) 4 oz unsalted butter (1 stick, melted) Instructions Preheat the oven to 375F. The ingredients for this recipe are similar to any other baking recipe. 1 muffin: 145 calories, 1g fat, 1mg cholesterol, 267mg sodium, 31g carbohydrate, 4g protein. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. This recipe will also make 9-10 jumbo muffins. If you're trying to cut out sugar, this is a homemade muffin recipe that will still satisfy your cravings. Have you ever wondered, Can I use frozen blueberries for blueberry muffins recipes? In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Sprinkle generously with sparkling sugar! What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. Pumpkin pie spice, brown sugar, and vanilla give each bite a sense of fall. Watch. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. Whisk the flour, sugar, baking powder and 3/4 teaspoon salt until combined. Add to flour mixture; stir just until moistened. Directions Step 1 Preheat oven to 400. Spray the top of a muffin pan with nonstick spray, and line with paper liners. You might be overmixing the batter. Set aside. Buttermilk adds a pleasant tanginess to this apple muffin recipe. Pour the wet ingredients into the well of the dry sifted ingredients and stir to combine. Jean Howard, Hopkinton, Massachusetts, Buttermilk Blueberry Muffins Recipe photo by Taste of Home. Beat in eggs 1 at a time, then vanilla. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Spray a 12 cup muffin baking pan generously with non-stick spray. Fold in blueberries. Set aside. She has taste-tasted hundreds of products and recipes since joining GH in 2020 (tough job!). Stir. If you put in too much it's OK DEXTER'S INN BLUEBERRY MUFFINS (I cut this one out of a "Victoria" magazine years ago) 1/2 cup butter, room temperature 1 Chicken Noodle Soup Chicken breast half w/skin (about 3/4 pound) 1/4 cup finely chopped shallots or onions 4 cups water 10 1/2-oz. Set aside. In a small bowl, sift together flour, salt, baking powder, and baking soda. You want to stir just enough to incorporate all ingredients together. This easy blueberry muffin recipe makes even the busiest weekday mornings feel special, yet they're showy and sweet enough to star as part of your weekend brunch party menu. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Stir in the vanilla. Fill greased or paper-lined muffin cups three-fourths full. Toss in bittersweet chocolate, tart dried cherries, and sesame seeds for added texture and flavor. Line each cup of a 12-cup muffin pan with a parchment square, pressing down with a drinking glass to form a cup shape. In 2 batches, fold in blueberries and their juices. Set aside. These slightly sweet cornmeal muffins are best served with fried sage leaves and a drizzle of honey. 1 3/4 cup all-purpose flour 1/2 cup sugar 2 1/2 teaspoon baking powder 3/4 teaspoon salt 1 egg 3/4 cup milk 1/3 cup vegetable oil 1 cup fresh or frozen blueberries (or really ANY berries you like) 1/4 cup chopped walnuts ( I have never added these as I rarely buy them) Store in an airtight container. How can I add more flavor to this Bakeshop Blueberry Muffin recipe? In a separate bowl whisk together the flour, baking powder, baking soda and salt. Meanwhile, toss the blueberries with cup of flour, then whisk together the remaining flour, baking powder and salt. Fold in blueberries. Finish each fruity delight with a sprinkle of coarse sugar to balance out the bittersweet chocolate. Using a spatula, stir just until the dry ingredients are moistened. Something festive? Instructions. 4 Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. 1 3/4 cup all-purpose flour 1/2 cup sugar 2 1/2 teaspoon bakin 1 to 2 lbs ground beef ( we usually use about a pound of meat for the 3 of us) Add 1/2 to 1 cup water. Treat yourself to chocolate for breakfast. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. Step 4 Whisk remaining 1 1/8 cups sugar and eggs together in a medium bowl until thick, about 45 seconds. baking powder 3/4 tsp. Reduce speed to low; add flour mixture, alternating with buttermilk, until just combined. Bake in the preheated oven until golden brown and tops spring back when lightly tapped, about 30 minutes. Sour Cream Blueberry Pie Yummly. Spread our pretty chocolate glaze on top of each for irresistible, dessert-like flavor. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined. Whisk in the buttermilk and vanilla until combined. Fill 12 greased or foil-lined muffin cups two-thirds full. 6 Tablespoons buttermilk 1 Tablespoon baking powder 1/2 teaspoon salt 2 cups + 2 tablespoons all purpose flour 2 cups blueberries, fresh or frozen turbinado sugar, optional Instructions Preheat oven to 425F. Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. They're made with both peanuts and peanut butter, then topped with crumbly peanut streusel. We are no longer supporting IE (Internet Explorer), 70 Muffin Recipes Youll Want to Make Again and Again, This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, Do not Sell or Share My Personal Information. When autocomplete results are available use up and down arrows to review and enter to select. Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt. Home Breads, Rolls & Pastries Bread Recipes Muffins. A hint of orange complements the flavor of blueberries in these tender muffins. Take care not to overwork the mixture. Add a sprinkle of raw sugar before baking, and the crunchy-topped treats will be an instant hit with Mom! In large bowl, combine oats, flour, brown sugar, baking powder and. In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon (if using). Spray 12-cup muffin pan with nonstick cooking spray. 1 cup fresh or frozen blueberries, thawed Coarse sugar (optional) Directions Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. In a large bowl, whisk the first 6 ingredients. In a large bowl, whisk the first 6 ingredients. To freeze, pop the muffins into a zip-top freezer bag, label with the recipe name and the date, and enjoy within 3 months. Preheat oven to 400. Try them slathered with honey butter, vanilla Greek yogurt, or almond butter. Cut 12 5-inch parchment paper squares. 2. Master the original and then put your own spin on it with add-ins like shredded carrots and golden raisins (carrot cake for breakfast! In a medium bowl or a large glass measuring cup, stir together the buttermilk, maple syrup, eggs, butter, and applesauce. Yummly Original. 10 Grocery Shopping Apps to Save You Time & Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. 1 cup blueberries Directions Preheat oven to 400. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. How to Make Bakery Style Muffins. Fill muffin liners 3/4 full. Two brunch classics meet in the middle for one irresistible breakfast offering. Pair one with a hot cup of coffee or tea on a cold winter day for a comforting break. Test Kitchen Tip: For the lightest, most tender muffins, don't overmix. We've picked our favorites for you to try, including classic double chocolate muffins, blueberry muffins, pumpkin muffins, and irresistible peanut butter streusel muffins.