You might need a little extra panko to completely coat the sauerkraut balls. Sauerkraut balls are the perfect party finger food. Sauerkraut isnt just a condiment, its a popular ingredient in many dishes across several cuisines too. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. Sauerkraut Balls - Fox Valley Foodie Powered by, sauerkraut balls were invented in Akron, Ohio, Favorite Lipton Onion Soup Mix Meatloaf Recipe, Sweet and Tangy Amish Macaroni Salad Recipe, 1 cup finely chopped ham (use a food processor for best results), 14 ounce can of sauerkraut, well drained, reserve juice, 1/2 cup to 1 cup seasoned dry bread crumbs, 1/2 tsp. Featured recipeBeer brats with beer cheese sauceFire up the ovenPuff pastry beer bratsSkip the bunsSheet pan bratwurst and veggies. Add in cream cheese mixture and stir to combine, Place in the fridge to chill for an hour or two. Add in 2 TBSP flour and stir and cook for about 1 minute. In this article, I list 60 of the most popular side dishes for sauerkraut. Gather the ingredients and prepare the recipes3. You can read more about me and the way I conduct my cooking experiments here. Why we love this recipe: its impossible to mess up. Please check out the formatting on this page! You cant go wrong with this golden roasted pork belly. Crispy Brussels Sprouts are the keto low-carb side dish that will turn everyone into a brussel sprout lover. Thank you, Marvellina! Editor's Note Drain them on a paper towel lined plate and serve hot. Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard. Kielbasa Kielbasa and sauerkraut is a match made in heaven! Bring home this German Beer Garden and Oktoberfest regular hors doeuvre and introduce it to your friends and family. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. After breading, the balls can be quick-frozen on a cookie sheet, then stored in freezer bags. The most popular meats to use are ham, sausage and ground pork. My husband & I made a triple recipe for an Oktoberfest party. Place the cabbage in a large bowl and mix well with salt. Sauerkraut is exactly what you need to balance out all the butter and add a touch of freshness. Nutrition data for this recipe includes the full amount of breading ingredients. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. Bake refrigerated sauerkraut balls 15 min. Can these be baked or fried, then reheated in the oven? Remember, you aren't actually cooking the sauerkraut balls at this point, you're simply crisping up the outside and warming the inside. Cheers and enjoy! ), What to Serve with Chicken Salad: 25 Mouth-Watering Side Dishes, What to Serve with Risotto (27 Best Side Dishes + Main Course Ideas! Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. All the ingredients are basic pantry staples, and you can add in any veggies or proteins you want. Sauerkraut burgers, aka the Krautburger or reuben burger, is the ultimate medley of sweet, spicy, and savory. Creating tasty dishes that make my mouth water is what I love doing! In a second shallow dish, place eggs. Why we love this recipe: its kid-friendly. I'm so glad you are enjoying this recipe!! Deep fry in batches for 2 to 3 minutes or until golden brown. chicken broth or stock. I grew up on Bunny B kraut balls and these were better! The easy sauerkraut balls recipe I'm sharing with you is as close to the original Bunny B sauerkraut balls recipe as you can find. I would like to know what the best ham would be to get that I can chop? Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around! The trick to achieving this is to ensure the porks skin is dry before roasting. Does it matter what kind of beer you put in these? You can bake these in a metal roaster, a glass baking dish, or even a pie tin in a pinch. Brown the sausage in a skillet, breaking it up into small chunks as you cook it, and spoon off the fat. For a full list of ingredients and instructions, please scroll down to the recipe near the bottom of this page. Sauerkraut salad is a delicious combination of carrots, bell peppers, celery, and of course sauerkraut, in a simple homemade sauce. You can definitely prep them in advance and keep them breaded in the fridge! But then again, they wont just stop at the first ball, so make a big heap of these savory treats to get that party going. 16 ounces sauerkraut, drained with excess liquid squeezed out, finely chopped 1 egg, beaten 1/2 cup milk, plus 3 tablespoons 1/2 cup breadcrumbs Nonstick cooking spray Instructions Sift together the flour, dry mustard, garlic, red pepper flakes, and black pepper. Cover and refrigerate to combine flavors for at least 2 hours. You would not want to use an IPA or similiar. Another idea is horseradish sour cream simply mix 1 tbsp prepared horseradish to 1/2 cup sour cream, then taste and adjust either ingredient to taste (some prepared horse radish brands make theirs really spicy). I have made these vegetarian twice now, substituting beyond bratwurst. Sauerkraut mashed potato casserole is a unique comfort food side dish, transforming apples, sauerkraut, and mashed potatoes into an addicting dish that just works. Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary). What to eat with sauerkraut! Featured recipeSalt and pepper pork bellyMake it differentPork tenderloin roastSkip the ovenHoney sriracha pork chops. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. Roll them in the breadcrumbs until fully coated. (Its a great way to use up any leftover mashed potatoes you have on hand.). When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. Comfort food is indulgent, so a condiment like sauerkraut will prevent it from getting too overwhelming. The recipe calls for bacon and beer, so even the most carnivorous at the table should be willing to try it. What to Serve with Perogies: 27 Mouth-Watering Dishes, 23 Tastiest Side Dishes for Sandwiches (that arent chips!). Toast the bread slices. Add flour to first bowl, then eggs thinned with water in second, then breadcrumbs in third. This recipe includes a crispy mushroom topping, but I also like adding sauerkraut for a sour surprise. Another alternative is to use boiled and grated potatoes. We love these dipped in mustard, honey mustard or thousand island dressing. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. Ive seen online many variations, tried, and not close to what I remember. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. From homestyle comfort food to exotic dishes from around the world. Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. What to do with Sauerkraut: 37 amazing recipes In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. You prep them the same regardless of how you actually cook them in the end. Grilled cheese sandwich Mixture needs to be completely cold before forming into balls. If you don't have one, you can chop the ham as finely as possible with a knife. Why we love this recipe: youll have a restaurant-worthy brunch without the luxurious price tag. Not a fan of potato and cheese? The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. Transfer sausage mixture into a large bowl. My husband (and, of course, me) would absolutely LOVE these. Cool and drain in a large colander. Continue sauting until the bratwurst is cooked through and the onions are soft. Sunflower, grapeseed, safflower, and vegetable oil are all fantastic options. Add in bratwurst and saut, breaking the links up into smaller pieces. Set aside. Mash the avocado to your desired consistency and season with salt and pepper to taste. Cannot beat fried food:). Baked potato If you like sauerkraut and ham, you'll love these Sauerkraut Balls. This will help the breadcrumbs stick. Even my carnivorous husband enjoys them! If you do, don't forget to add a little extra flavor with a dash of ground caraway or cumin. Stir in the onion. I hope you get a chance to make them and love them as much as I do! Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Also, does the beer make a difference vs the milk? Why we love this recipe: its comfort food at its finest. Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . Drain grease and allow to cool slightly. Overcrowding will lead to soggy, unevenly cooked sauerkraut balls. Let the fried sauerkraut balls cool down, then pop them in an airtight container and refrigerate them for up to 2 days. Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. Notify me by email when the comment gets approved. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. ), What to Serve with French Onion Soup: 19 Most Delicious Pairings, What to Serve with Duck: 21 Crowd-Pleasing Side Dishes, What to Serve with Kabobs: 25 Crowd Pleasing Kabob Side Dishes. Whip the eggs with a fork until well-mixed. Once the balls are in, reduce the heat to 375F and cook them for 25 minutes. Enjoy! Dipping really elevates the flavors. The Sandwich King's. Has anyone tested both fying and baking to determine if there is a big difference in turn out. Theyre awesome! 1. It is only an approximate value. Whip the cream cheese. To make the dough balls: Heat oven to 350 F and lightly grease a baking sheet. Really, if it is a good dipping sauce that is all that matters. You can definitely use the Michelobe Utlra. Make sure to fully cook your meat first, then break up or dice. This recipe doesn't use sausage nor cream cheese. I'm so very happy you enjoyed this recipe! But you can also use it as a topper for your scrambled eggs. Sauerkraut is one of those foods that seems to have been given its own holiday. Use it to jazz up your avocado toast the creamy mashed avocados are an excellent contrast to the sauerkrauts salty-sour notes. It should take 2 to 4 hours, or you can chill it overnight. Kapustnyak, or sauerkraut soup, is the perfect example of how creative people were before grocery stores were on every corner. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! Shape sauerkraut mixture into 3/4-inch balls. I can't wait to make up another batch soon. Our Sauerkraut Recipes. * Percent Daily Values are based on a 2,000 calorie diet. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Ooey gooey in the middle and golden brown and crisp on the outside, these are the perfect appetizer, snack, or heck, even dinner theyre just that good! In a second bowl, pour flour. Much in the way pumpkin owns Halloween and ham owns Easter, sauerkraut is supreme on New Year's Day. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. And keep following GypsyPlate to continue our culinary adventures. Place flour into a shallow bowl. While mixture is chilling, make Russian Dressing dipping sauce following directions below. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. One of the ladies had gotten a hold of these cocktail napkins that said What book? Deep fry in batches for 2 to 3 minutes . Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! My grandma made these every year. I havent actually made my own sauerkraut yet, but now Im extra inspired to try it.
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