Everyone was saying I made the best margaritas!! The lemons I got were huge but mostly rind so that was a bummer. A fifth and a 750 mL bottle are roughly the same thing. May be cooked to order. Thats 8 years and lots of batches! Image by: pinimg Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. SSDD. Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). 750ml sugar sirup. Thanks. That would be a lot of squeezing. That's not a typo: a gallon. Please clarify. I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. Remember, not every guest will want every option you offer. Anyway, I didnt come to tell you how to run your site. I came across your website while looking for margarita recipesit looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. If not, try it out before you assume its too sweet. Hey!! I hope your evening went well in Seattle. We drank the whole batch in one night (8 people) and had to go to the store the next day for an electric juicer and more lemons and limes! Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. Also, check this out for bigger batches! And good luck! Pour the mixture into the gallon jug, then add ice to it. Love your bulk margarita recipeworks ALL THE TIME! Question: we generally make sugar-free-ish margaritas with splenda. The mixture tastes pretty sour so far..thinkin about using more simple syrup. You can garish with a few more pieces of fruit. I like the single marg ratio better. Worst way was by hand, haha. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. Follow the recipe above, to the letter, and I guarantee you delicious results. Ingredients includes tequila, Triple sec, lime juice, lime wedges, and while you don't need to calculate it you will need some salt for the rims of the glasses. Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. One 'part' can be any amount as long as you use the same proportions for the other ingredients. I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. But please dont get drunk and vandalize my website. This batch cost about $45 buying two fifths of tequila, one of triple sec and the fruits. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. So its best if I use freshly squeezed juice? Just what I was looking for, should be perfect for a friends nautical themed b-day! My .02, after said years of drinking these. Oops make tha 4 gallons- even us girls would be pushing it with that many! Here is my next issue! Now I live in NYC. Id probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. Thank you so much for this great recipe I come back to again and again. Bring to a boil, stirring, until sugar has completely dissolved. I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes? 3. Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! The family feels memorialized. The younger people are when they start to drink, the more likely they are to develop alcohol use disorder at some point in their lives. 2. Water from melted ice is an incredibly important component to any cocktail. Thanks for your recipes! They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. It calls for margarita mixblah. Cheers to 2009!! I made 2 gallons, one with the original recipe and the other with all lime juice. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Can you please tell me how you would make the margaritas using: So now we've reached the crux of the issue. If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. I was sure to mention your website and blog on these Margarita by the gallon. I will definitly make these again. First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. We are serving margaritas at our wedding reception this weekend. This is now a staple in my cocktail repertoire. Cheers. Also, have you ever tried Agave nectar in this recipe instead of simple syrup? my goodness. Each mixed container will yield about 21 margaritas (105 total). PERFECTION! I am wondering, though, how to make them a little less strong as I am not much of a drinker. Im anxious to try, but could you also give a recipe for say, 2 drinks? 3 cups lemon/lime juice i think that those people are not worth pleasing. In a small saucepan over medium heat, combine equal . Its WAY too strong and it is not even close to a gallon (more like half or three quarters). I have had people freeze this mixture for 3-4 months and defrost when needed and they were fine. You get 8 lime wedges from one lime. And after ALL that lemon and lime juicing ughh!!!! I made 2 gallons of this for my very large fourth of July party. You said 15 1/2 cups doesnt equal a gallon. coming in very late. Then pour in one bottle of agave simple syrup. Will it just kill it if we freeze a batch? Typically you would put ice in your glasses to chill them while you are mixing the drinks. Every time I make your reciept, it comes out too bitter. Grand Chevalier Liqueur (Gaetano)and Jose Cuervo Tradicional(reposado)? Again I apologize, and I do plan to make this the REAL way when I have more time! Trying to figure up the besy way to make this rita up against competing with some good rita makers . 600ml freshly squeezed lemon-juice Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. Privacy Policy | Ive never used any other juices in this recipe, J.P. To make in advance for a 4th of July party. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. Some people spring for Grand Marnier. Awesome mix Jeff. Thank-you This is the best site I have found so far for advice on Margaritas. #4: Batch 5 (A bit harsh but drinkable) Hi Jeffrey Offers may be subject to change without notice. Just FYI they are so delicious that they go quickly. For anyone who wants to know, metric conversions: 700 ml Tequila God, no. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. It's the perfectly balanced sweet--but not overly sweet--cocktail. For instance, The recipe for a margarita is one part, tequila and one half parts of triple sec and lime juice. I used Jeffreys gallon recipe for a friends birthday celebration and the margaritas were quite a hit! T brand is a good one) How much ice do I use to make 1 gallon? Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? Huge Hit! Im glad I could, uh, help! I appreciate your reply. My husband and I love green apple margaritas using Apple Pucker. hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ive tried them all and keep coming back to Sauza Gold. Well its that time of year again as my calendar, Huge thanks to everyone who nominated us for Best, Ive never been in a party pack before! 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. Just put a batch of these in the fridge. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Hope to see you in Portland sometime soon! Thank you so much for sharing with us. They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. The lemons provide sort of a balance to that acidity making it easier to drink. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) Made a batch yesterday and they were a hit! The orange liqueur can be any brand as long as it is high quality and has a good flavor. I do not understand all the above bad raps on gold tequilas. Like Bill (#86, 05/08/08), I have a margarita machine that makes frozen margarita slushees. Thats a ratio of 2:1:1:.22. made this, to the letter, w/ all fresh ingredients, and dropped it into a sunny afternoon backyard party. I like the scaling here but my measuring is off, or something. Thank you for the recipe! Im having a party and weve rented 5 oz. I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). . To serve, pour 4 ounces of the mixture at a time into a shaker with ice and shake until well-chilled. You rock Jeffrey! How much alcohol do you need for 250 guests? I made these for company we had over New Years 2016. For those of you who have asked about other sizes to mix, just change the unit of measure. Cool crystal-clear water and a Tex-ican tini might be a perfect match. I used 12 big limes and 10 large lemons juiced with a wooden reamer. 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. I use Coconut tequila and its over-the-top amazing!!! Going skiing this coming weekend for a few days in Idaho with friends. And after reading all the comments, I went out and bought an electric juicer, which was so worth it. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing, Update! I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). 55+ Easy Dinner Recipes for Busy Weeknights. Thanks! Cant wait to make these for our Cinco de Mayo fiesta this weekend. Thanks! . It would be exactly that simple. Long time! Enjoy juicing! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I think that translates into just under four fifths of tequila and two fifths of triple sec. I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. my question is (he ran out of marg syrup and only has strawberry daiquiri) do you think i can just double your recipe and put the 2 gallons in.you mentioned having melting ice tone down the drink but you dont add ice to the machine in this case? I dont want to throw anything away so Ill probably make about 75% of it, with the same ratios ofcourse. Thanks for sharing and making a new mommy look forward to her freedom time! I found your recipe on the margaritas by accident . Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. This is my first time commenting. Oh, wait, did I mention there's beer involved? and excited about giving it a try. They turned out great! Salted rim is optional. Strain with a metal strainer to extract all the seeds and pulpy stuff. Ive had many a margarita in my day and must tell you, youve nailed it! Worked out great. This is equivalent to 64 9-oz drinks. Ethan, I used an electric juicer and the response was great from my guests. Jeff. For the best flavored margaritas I have found that using fresh fruit is the only way to go. Hey there! I hope this helps, and sorry for the three years of confusion.]. mexican restaurant margarita. Now to try and save my gallon of weed killer!!!! My friend who is a bartender had been unsure when she heard I would be using lemon juice in the recipe. THIS recipe is horrible. Thanks! 2 When ready to serve: Optional as to salt the rim of the glass. Im sorry that I dont know how much more, but its not an impossible thing to figure out. Fresh lime juice: The secret to a cleaner-tasting, more refreshing margarita is using freshly squeezed lime juice (or lemon juice) for this recipe. It was a huge hit. A trip to Portland is in my future. Muddle it all together (like a mojito) then add the margarita mixture on top. Being in the state of florida i am surrounded by the stuff. A few more tips for creating the best homemade big-batch margaritas: 1. Is a fifth the equiv. Thanks again!! 5 cups triple sec Strain the peppers out after the syrup cools. Thats really my little sister, there, folks. Or what do you think the proper ratio would be for the mix and water. We assume theyre about the same volume. . How long would you say it will last? Jeff, Does the store bought liquid Margarita Mix already have triple sec in it? Thanks Jeff! I should have stayed in Oregon this summer! Pour them into 2 cup plastic containers. Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! Hiram Walker Triple Sec, Batch Three: Click here to learn how to make this and other drinks for a slushie machine! what a treat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. But here's the problem . With the right adjustments and the proper effort when shaking they come out just fine. 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well). I will use this recipe forever. You wont be disappointed. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. It is recommended that you make one gallon batch (1 gallon) at a time because it is easier to combine the ingredients. 41 victor street, boronia heights; what happened to clifford olson son; frank lloyd wright house for sale; most nba draft picks by college in one year; So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. Always roll your limes on the counter first. Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. 1 light agave simple syrup. That sounds like a delicious drink! Or, would you add a few cubes of ice to each cocktail glass first? I plan on having Daddy take care of the kiddies well into the next day as it sounds as if these ritas pack a beautiful punch! After testing, I made two gallons for a housewarming barbecue. I used Lunazle 100% agave, at $16.50 a fifth. An interesting color, too. However, I personnally tasted the faint bitter taste of rind from the electic juicer. As a Florida girl, of course I have a juicer! Sounds like fun. Thanks! I feel I owe you for sharing your expertise this way. Was great. Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. My taste buds may be weird, but I dont care for lemon juice, so my ratio might be lime:lemon 5:1. DanW Glad you liked the recipe, great liquor selections. Thanks! . 1 tube limeade concentrate 1 tube lemonade concentrate 1 tube tripel sec 6 cups of tequila I know it wouldn't be slush but I'm sure I could serve it over ice. Any help would be greatly appreciated. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader. A 750 milliliter bottle (a fifth) makes about 16 drinks. Sorry, JavaScript must be enabled.Change your browser options, then try again. OMG, I cant say enough about this drink. I am terrible with measuring and ratios..please help. I made up a gallon for our Christmas Monopoly Party and they were a huge hit. You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and you'll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce).
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